Ingredients:
Wheat Flour, Italian Extra Virgin Olive Oil, Yeast, Sea Salt, Rosemary (0.7%)
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Rosemary Lingue Flatbreads 120g
£5.50
Seggiano light, crispy, Rosemary Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.
The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.
Aromatic rosemary is a lovely savoury addition to the flavour of these artisan flatbreads, which are highly enjoyable for antipasto snacking and an essential for any serious cheese board.
Out of stock
Description
Additional information
| Great with | Mild Cheese |
|---|---|
| Dairy free | Yes |
| Vegan | Yes |
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