Store in a cool, dry place. Once opened, store in an airtight container and consume within 2 weeks.
Ingredients: Wholemeal Flour, (Wheat, Ascorbic Acid) Rye Flour, Sourdough (11%) (Water, Rye Flour), Rapeseed Oil, Brow Sugar, Salt.
For allergens including cereals containing gluten, see ingredients in Bold.
Suitable for Vegans.
Due to the handmade nature of the product, Thickness can sometimes vary; biscuits are hand-picked by weight.
Please be aware that these products have been produced in a bakery that also handles nuts, sesame, mustard, celery and fish.