Pevensey Blue 250g
£10.50
Pevensey Blue – Made by Martin & Hazel.
Pevensey Blue is a soft, creamy and rich tasting blue cheese made with milk from cows that graze the Pevensey Levels in Sussex. A delightful Gorgonzola Piccante-like cheese with a creamy, syrupy & hazelnut aftertaste. This blue is a crowd pleaser, on the gentler side of the classic blue cheese. It encompasses a sweet & fudgy flavour married with it’s earthy notes to really bring together a spectacular cheese, bound to win over any blue lover.
7 in stock
Pevensey Blue – Cow’s Milk – Pasteurised – Animal Rennet (Hockham Farm, Sussex)
Pevensey Blue is a soft, creamy, and rich tasting blue cheese made with milk from cows that graze the Pevensey Levels in Sussex. A delightful Gorgonzola Piccante-like cheese with a creamy, syrupy & hazelnut aftertaste. This blue is a crowd pleaser, on the gentler side of the classic blue cheese. It encompasses a sweet & fudgy flavour married with its earthy notes to really bring together an unusual cheese, bound to win over any blue lover.
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Cropwell Bishop Organic Stilton 250g
Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton. It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.
Enjoy with a delicious port, see recommendations below.
Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
More information below...
Cow, Organic, Pasteurised, Vegetarian
Beauvale 250g
Beauvale – Made by Robin Skales in Nottinghamshire
A soft, smooth blue cheese matured for 7 weeks and during this time it becomes similar in texture to a Gorgonzola Dulce but with the fabulous blue pedigree from its older blue stilton also made by Robin. Beauvale takes its name from Vale of Belvoir where it is made and its logo was designed by children at the local Montessori School. This cheese is rich in flavour with savoury tones and a gentle hint of spiciness.
Blue Monday 180g
Blue Monday – Made by Alex James in Yorkshire
This is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned cheesemaker. Blue Monday has a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.
Yorkshire Blue 180g
Yorkshire Blue - Made by Shepherds Purse in Yorkshire
An ideal blue cheese for those who don't usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire at Shepherd's Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows' milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it's easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians.
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Shropshire Blue was awarded Supreme Champion at the 2016 British Cheese Awards.
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