Pevensey Blue 250g

Name: Pevensey Blue 250g
SKU: 18520
Availability: InStock

£10.25

Pevensey Blue is masterfully created by Martin & Hazel. It is a deep and balanced flavour with a hearty strength.

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Categories: Blue, Cheese

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A 250g wedge of Beauvale cheese with a soft, creamy pale yellow interior and a bloomy, slightly wrinkled rind sits on a wooden surface against a dark background.

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Beauvale 250g

Cheese, Soft Cheese, Blue, Cow's Milk

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Beauvale – Made by Robin Skales in NottinghamshireA soft, smooth blue cheese matured for 7 weeks and during this time it becomes similar in texture to a Gorgonzola Dulce but with the fabouls blue pedigree from its older blue stilton also made by Robin. Beauvale takes its name from Vale of Belboir where it is made and its logo was designed by children at the local Montessori School. This cheese is rich in flavour with savoury tones and a gentle hiny of spiciness.

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Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton. It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.Enjoy with a delicious port, see recommendations below.Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.Cow, Organic, Pasteurised, Vegetarian

Keen’s Mature Cheddar 250g

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Yorkshire Blue 180g

Cheese, Blue, Cow's Milk

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Cheese, Blue, Cow's Milk

£6.50

Blue Monday – Made by Alex James in YorkshireThis is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned cheesemaker. Blue Monday has a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.

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