Burt’s Blue (baby)
£10.95
Burt’s Blue- Cow’s Milk – Pasteurised – Vegetarian (Holmes Chapel, Cheshire)
Burt’s Blue cheese is a multi-award winning handcrafted cheese made in small batches using local milk in the county of Cheshire Made using pasteurised milk, it is creamy in texture, the younger cheeses are more piquant and slightly firmer to the touch and as the cheese matures, the flavours become more rounded and the texture softens.
4 in stock
Burt’s Blue- Cow’s Milk – Pasteurised – Vegetarian (Holmes Chapel, Cheshire)
Burt’s Blue cheese is a multi-award winning handcrafted cheese made in small batches using local milk in the county of Cheshire Made using pasteurised milk, the outer rind develops it’s ‘mouldy coat’ and the colour of the cheese can vary seasonally from darker ‘green and blues’ to paler ‘grey/blue’ – the rind is edible. Each cheese is pierced by hand during the ripening process to encourage and allow the growth of mild blue veins through the paste. This, ultimately, is what gives Burt’s Blue cheese its character and flavour.
Burt’s Blue is creamy in texture, the younger cheeses are more piquant and slightly firmer to the touch and as the cheese matures, the flavours become more rounded and the texture softens.
