Smoked Lincolnshire Poacher wedge av. 220g
£8.95
A robust yet elegant smoke to the fabulous Lincolnshire Poacher cheese.
Cow’s milk, unpasteurised milk
5 in stock
Categories: Cheese, Cow's Milk, Hard Cheese
Tags: cow's milk, lincolnshire, poacher, smoked cheese, unpasteurised
Additional information
| Cheese make |
Hard |
|---|---|
| Cheese post make |
Smoked |
| Milk type |
Cow |
| Strength |
5 |
| County |
Lincolnshire |
| Pasteurisation |
Unpasteurised |
Related products
Vintage Lincolnshire Poacher av. 220g
£8.95
Ogleshield 250g
£7.25
Ogleshield – Made by Jamie Montgomery in North Cadbury, Somerset
British raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. Excellent when it comes to cooking as it melts brilliantly.
Witheridge (organic) 250g
£12.50
Beauvale 250g
£9.00
Beauvale – Made by Robin Skales in Nottinghamshire
A soft, smooth blue cheese matured for 7 weeks and during this time it becomes similar in texture to a Gorgonzola Dulce but with the fabouls blue pedigree from its older blue stilton also made by Robin. Beauvale takes its name from Vale of Belboir where it is made and its logo was designed by children at the local Montessori School. This cheese is rich in flavour with savoury tones and a gentle hiny of spiciness.
Rachel 250g
£12.25
Baron Bigod 250g
£10.75
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk
The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Bungay Butter
£9.50
Old Winchester 250g
£9.50
