| Cheese make | Hard |
|---|---|
| Cheese post make | Smoked |
| Milk type | Cow |
| Strength | 5 |
| County | Lincolnshire |
| Pasteurisation | Unpasteurised |
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Smoked Lincolnshire Poacher wedge av. 220g
£8.50
A robust yet elegant smoke to the fabulous Lincolnshire Poacher cheese.
Cow’s milk, unpasteurised milk
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