Vintage Lincolnshire Poacher av. 220g
£8.95
Strong, with a hint of sweet nuttiness, close your eyes and think of a Comte, this cheese is sublime. We have it on very good authority that is makes a first class cheese sauce ~ the perfect partner to a smoked haddock!
Cow’s milk, Unpasteurised
15 in stock
| Cheese make |
Hard |
|---|---|
| Milk type |
Cow |
| Strength |
4 |
| County |
Lincolnshire |
| Pasteurisation |
Unpasteurised |
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St Jude
St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                           Â
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
