Truffled Baron Bigod Baby ~250g PRE-ORDER only

£25.00
Available for pre-order only for deliveries / collections week commencing 13th December.Suffolk's multi-award winning raw milk brie combined with truffle to create a flavour sensation!The ultimate of Christmas treats!Very limited supply. 

Highmoor whole cheese

£14.50
Highmoor – Made by Rose Grimmond in Oxfordshire

A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.

Driftwood

£11.95
Driftwood Made by Roger Longman in Whitelake, SomersetAs it’s age increases, Driftwood develops more intense & tangy flavours and can be enjoyed both young and mature. Driftwood is just one of a several goats milk cheese made by Roger who is an expert in this field. This is made in a classic Loire Valley, French style. As it ages the halo under the ash rind becomes creamier and more prominent. It is enjoyed with a minerally and crunchy Sauvignon Blanc such as a Sancerre.

Sparkenhoe Blue 250g

£8.95
Sparkenhoe Blue – Made by Will Clark in Leicestershire A cheese developed by William Clarke (son of Jo and David)

Vintage Lincolnshire Poacher av. 220g

£8.95
Strong, with a hint of sweet nuttiness, close your eyes and think of a Comte, this cheese is sublime.  We have it on very good authority that is makes a first class cheese sauce ~ the perfect partner to a smoked haddock!Cow's milk, Unpasteurised