Showing all 5 results

Aveline 150g

£7.50
Aveline is a soft, white bloomed, raw ewes (sheep's) milk cheese made by Tim and Angela on Homewood farm in Ubley, Somerset. Named after Aveline's Hole, the oldest scientifically-dated burial grounds in Somerset. The purposeful hole, as well as a nod to the caves, provides a purposeful use allowing equal ripening of the cheese. As a raw milk cheese the flavour changes throughout the year, in the winter Aveline is very soft and milky tasting, while in the summer Aveline is stronger and firmer. Aveline is made with vegetarian rennet making it suitable for vegetarians and also those with lactose intolerance. Each invidually wrapped cheese is approximately 150g.  Homewood cheeses specialise in unpasteurised, artisan ewes milk cheeses. Aveline makes a stunning centre piece, whether on a cheese board or as the very top layer of a celebration cake of cheese.

Ogleshield 250g

£5.00
Made by the eponymous cheddar producer James Montgomery, Ogleshield is a washed rind, semi hard cheese with fruity, nutty and brothy flavours combined. Melted it becomes stringy and rich. Fondue anyone?Cow | Pasteurised | Natural Rennet

Smoked Lincolnshire Poacher wedge av. 220g

£5.95
A robust yet elegant smoke to the fabulous Lincolnshire Poacher cheese.Cow's milk, unpasteurised milk

Stichelton 250g

£10.25
Produced by Joe Schneider this cheese is first class, tasting deep and rich and savoury.  If you like a blue, you will love this cheese!