cow's milk Archives - 2 Pound Street

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Highmoor whole cheese

Cheese, Soft Cheese, Cow's Milk, Organic Cheese

£14.50

Highmoor – Made by Rose Grimmond in Oxfordshire

A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.

Witheridge (organic) 250g

Cheese, Cow's Milk, Hard Cheese, Organic Cheese

£12.25

Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near

Golden Cenarth

Cheese, Cow's Milk, Organic Cheese, Soft Cheese

£10.95

Golden Cenarth is an organic cows' milk delicious and punchy cheese with an elegant style, made at the Caws Cenarth dairy by the Adams family in Wales. Great on a cheeseboard or why not warm through with a clove of garlic and rosemary - delish! Golden Cenarth is made with pasteurised milk, with the cheese washed in cider, and has a vegetarian rennet, so is suitable for vegetarians.

Pitchfork Cheddar 250g

Cheese, Hard Cheese, Cow's Milk, Organic Cheese

£9.25

Pitchfork – Made by Trethowen Brothers near Weston Super Mare, SomersetThis cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.

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Old Winchester 250g

Cheese, Hard Cheese, Cow's Milk

£9.00

Strong, crunchy cheese with an attitude.Cow, pasteurised, vegetarian.Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.

Perl Wen

Cheese, Soft Cheese, Cow's Milk, Organic Cheese

£8.95

Luscious brie from the pastures of West Wales, a delicious cheese to fill you with happiness!

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Smoked Lincolnshire Poacher wedge av. 220g

Cheese, Hard Cheese, Cow's Milk

£8.95

A robust yet elegant smoke to the fabulous Lincolnshire Poacher cheese.Cow's milk, unpasteurised milk

Perl Las baby 200g

Cheese, Blue, Cow's Milk, Organic Cheese

£8.50

Baby Perl Las is a champion cheese, with everything you want in a blue! Strong, tangy, salty and organic ~ delicious! Made by the Adams family at the Caws Cenarth Dairy in Wales. Perl Las differs from other blue cheeses because the first taste is of rich creaminess, followed by the saltiness and the blue tones. As the cheese matures it develops a fudgy-like texture which melts on the tongue. Perl Las is also available as a full-size cheese, for extra party wow factor - see separate listing or call the shop to order. As Perl Las is made with vegetarian rennet it is suitable for vegetarians.Cows' milk, pasteurised, vegetarian.

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St Jude

Cheese, Soft Cheese, Cow's Milk

£7.95

St Jude – Made by Julie Cheyney in Bungay, Sulfolk

A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.

Westcombe Cheddar 250g

Cheese, Cow's Milk, Hard Cheese

£7.75

Westcombe 250g – Made by Tom Carver in Westcombe, Somerset Westcombe Cheddar has a deep complex flavour with a mellow lactic

Blue Monday 180g

Cheese, Blue, Cow's Milk

£6.50

Blue Monday – Made by Alex James in YorkshireThis is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned cheesemaker. Blue Monday has a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.

Yorkshire Blue 180g

Cheese, Blue, Cow's Milk

£6.50

Yorkshire Blue - Made by Shepherds Purse in YorkshireAn ideal blue cheese for those who don't usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire at Shepherd's Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows' milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it's easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians.

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