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Highmoor whole cheese

Cheese, Cow's Milk, Organic Cheese, Soft Cheese

£10.95

Highmoor – Made by Rose Grimmond in Oxfordshire

A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.

Golden Cenarth

Cheese, Cow's Milk, Organic Cheese, Soft Cheese

£9.95

Golden Cenarth is an organic cows' milk delicious and punchy cheese with an elegant style, made at the Caws Cenarth dairy by the Adams family in Wales. Great on a cheeseboard or why not warm through with a clove of garlic and rosemary - delish! Golden Cenarth is made with pasteurised milk, with the cheese washed in cider, and has a vegetarian rennet, so is suitable for vegetarians.

Isle of Wight Blue

Cheese, Blue, Soft Cheese

£8.95

Isle of Wight Blue – Made by Richard Hodgson, on the Isle of Wight

First made in 2006, this naturally rinded soft cheese is made with pasteurised milk. It is blue veined and is sold at 3-5 weeks of age. It has a 8 week shelf life. Being hand-made, the sizes have a minimum weight of 180g but are approximately 210g, some slightly larger some slightly smaller. When the cheese is sold at 3-4 weeks it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its Best Before date, the flavour will be a lot more spikier than when it was young.

Being naturally rinded, it is covered in green, blue, grey and white moulds. These give the cheese bags of character and the variety of surface moulds that grow on the rind will make it stand out on any cheeseboard.

Sparkenhoe Blue 250g

Cheese, Blue, Cow's Milk

£8.75

Sparkenhoe Blue – Made by Will Clark in Leicestershire A cheese developed by William Clarke (son of Jo and David)

Vintage Lincolnshire Poacher av. 220g

Cheese, Hard Cheese, Cow's Milk

£8.50

Strong, with a hint of sweet nuttiness, close your eyes and think of a Comte, this cheese is sublime. We have it on very good authority that is makes a first class cheese sauce ~ the perfect partner to a smoked haddock!Cow's milk, Unpasteurised

Witheridge (organic) 200g

Cheese, Cow's Milk, Hard Cheese, Organic Cheese

£8.40

Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near

Smoked Lincolnshire Poacher wedge av. 220g

Cheese, Cow's Milk, Hard Cheese

£8.25

A robust yet elegant smoke to the fabulous Lincolnshire Poacher cheese.Cow's milk, unpasteurised milk

Perl Wen

Cheese, Soft Cheese, Cow's Milk, Organic Cheese

£8.20

Luscious brie from the pastures of West Wales, a delicious cheese to fill you with happiness!

Pitchfork Cheddar 250g

Cheese, Cow's Milk, Hard Cheese, Organic Cheese

£8.00

Pitchfork – Made by Trethowen Brothers near Weston Super Mare, SomersetThis cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.

Old Winchester 250g

Cheese, Cow's Milk, Hard Cheese

£7.75

Strong, crunchy cheese with an attitude.Cow, pasteurised, vegetarian.Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.

Perl Las baby 200g

Cheese, Blue, Cow's Milk, Organic Cheese

£7.75

Baby Perl Las is a champion cheese, with everything you want in a blue! Strong, tangy, salty and organic ~ delicious! Made by the Adams family at the Caws Cenarth Dairy in Wales. Perl Las differs from other blue cheeses because the first taste is of rich creaminess, followed by the saltiness and the blue tones. As the cheese matures it develops a fudgy-like texture which melts on the tongue. Perl Las is also available as a full-size cheese, for extra party wow factor - see separate listing or call the shop to order. As Perl Las is made with vegetarian rennet it is suitable for vegetarians.Cows' milk, pasteurised, vegetarian.

Gorwydd Caerphilly 250g

Cheese, Cow's Milk, Crumbly, Organic Cheese

£7.25

Gorwydd Caerphilly – Made by Trethowen Brothers near Weston Super Mare, SomersetIs really three cheeses in one; The rind has a mushroomy flavour, below that, you will find a creamy breakdown while the centre is lactic and lemony with a delicate, crumbly texture. The three characteristics together make for a great depth of flavour and are what makes Gorwydd one of a kind.

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