Perl Wen
£8.95
Luscious brie from the pastures of West Wales, a delicious cheese to fill you with happiness!
14 in stock
Perl Wen – Made by Caws Cenarth in Glyneithinog, Wales
One of Wale’s best loved soft cheese, Perl Wen is a glourious & unique cross between a traditional brie & a caerffili. Using a farmhouse caerfilli recipe as a starting point which gives its soft centre a fresh citrus flavour with a hint of sea salt. As the cheese ripens beneath the white rind, it becomes creamy & buttery in texture. If you prefer your cheese runny, rather than with a young chalky texture, eat this cheese closer to its best before.
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St Jude
St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                           Â
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
