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Bungay Butter

£7.95
Produced by the fabulous Cricklemore family in Bungay Suffolk, they are famous for their award winning Baron Bigod (recommended below).Butter is raw, cow's milk and is just as butter used to be.

Single Gloucester 250g

£7.25
Made by the superb Charles Martell, this is a mild and slightly lactic flavoured cheese, it is eaten young, and goes well with a glass of cider.250g

Keen’s Mature Cheddar 250g

£5.50
Keen's have been producing cheddar in Somerset for five generations.  Their mature cheddar is rich and buttery with a good strength.  Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese.Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour.Available in 250g and multiples thereof.  If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge