Lugana ‘i Frati’, Ca dei Frati

£24.95
The Dal Cero family has transformed their Ca' dei Frati property, situated on the southern shores of Lake Garda, into a model Italian estate over the past two decade, they remain the best producer in Lugana.The quality of the wines is attributable directly to Igino Dal Cero's obsession with detail. All their fruit is picked by hand and he ensures there is no skin contact as he wants to retain the delicate perfumes and enhance the supple texture of the whites.Made solely from the Turbiana variety (related to Verdicchio, it was formerly known as Trebbiano di Lugana and then Lugana), the wine has depth and zip that few wines from this area demonstrate.Perfect with grilled fish, light pasta dishes or antipasti.

‘O Rosal’, Terras Gauda

£23.95
Terras Gauda was the first Galician winery to really make me think that World class wines could be produced here. Their vineyards are located in the subzone of O Rosal on the terraces that rise steeply above the river Miño which divides Spain from Portugal. This wine is a selective blend of the best Albariño grapes in the O Rosal subzone, mixed with the indigenous Loureira and Caiño Blanco, it is greenish-yellow, evoking white flowers and green plums on the nose and filling out on the palate with fresh grape and apple compote flavours as well as peach kernel. Edged with superb acidity and a bristling minerality this reminds me of a cross between really good Riesling and Premier Cru Chablis.The perfect wine for seafood, salads or simple fish dishes.

Alvarinho ‘Granit’, Soalheiro, Vinho Verde

£22.95
100% Alvarinho (same as Albarino over the border in Spain) Qunita do Soalheiro are the benchmark producer of Alvarinho. Based in the Vinho Verde region, their wines are a league above other producers; more elegant and complex. This particular bottling, named 'Granit' after the soils in this vineyard, is my favourite; a rich, complex expression of the grape with a lovely mineral texture and a very long, pure finish. A little bit similar to really good 1er Cru Chablis, this is perfect with things like grilled white fish with lemon and olive oil or shellfish (lobster salad would be sublime). Something a bit different but truly World class. You won't be disappointed.

Southend Chardonnay, Newton Johnson

£21.95
This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton) and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM thesis was on the variety. Right from the outset, Dave and Felicity’s offspring were involved and today it is very much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after the commercial side.Southend is a single vineyard that is owned and farmed by Newton Johnson's neighbours, the Pringle family. It is a notably cooler slope, a stone’s throw across the river from NJ, with less sunshine and consequently slower ripening. It produces wines with sparkling clarity, high-toned fruit flavours, compact structure, and vibrant acidity. They preserve these features by fermenting in larger format casks that often ferment slowly in to the winter.The oak is barely noticeable here, the wine is just fresh and juicy; such an elegant style of Chardonnay by one of the New World's best Chardonnay producers. If you know people who are adamant that they do not like Chardonnay, get them to taste this! A great all-rounder, suiting simple fish and shellfish dishes as well as salads and grilled vegetables.

Te Whare Ra Sauvignon Blanc

£17.95
Te Whare Ra (TWR), pronounced Te Faré Rha (House of the Sun), is the oldest little winery & vineyard in Marlborough, being first established in 1979 in the sub-region of Renwick. Since 2003 it has been owned and operated by Anna & Jason Flowerday. She’s an Aussie from South Australia and he’s a Kiwi from Marlborough. Anna and Jason firmly believe that biodiversity is the key to maintaining a good vineyard. They plant between the vines and plough alternate rows. To combat pests, they use natural methods such as buckwheat, and fertilize the vineyard using their own home-made composts and manure. In the cellar they practice a hands-off approach as they seek to express the nature of their individual vineyards and sites. The TWR wines are truly hand-made. Everything is hand-picked, hand-sorted and the attention to detail is meticulous. Anna and Jason are dedicated to making delicious authentic wines that showcase the very best of Marlborough not the mass-produced version.A food-friendly Kiwi Sauvignon - great with grilled fish with olive oil and herbs

Cotes de Gascogne, Duffour Pere & Fils,

£11.95
This family producer based in central Gascony (South-West France), is considered one of the best in the area. Their wines have a depth of flavour which is often lacking here; their philosophy is firmly quality over quantity! This is a blend of Colombard, Gros Manseng, Ugni Blanc & Sauvignon Blanc (quite a mouthful!); It’s clean, fresh and modern in style, aromatic with a long, dry finish. Very quaffable and great value.