Vintage Lincolnshire Poacher av. 220g
Lincolnshire Red av 225g
Lincolnshire Red
Made using fresh unpasteurised milk from their 230 strong herd of pedigree Holstein Friesian Cows. This cheese is matured for around 4-6 months and is made using vegetarian rennet. Annatto, a natural colour obtained from the seed of the Anchiote tree from South America is added to give the cheese its rich full “red” colour.
Delightful crowd pleaser!


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