Cornish Kern 250g
£10.25
Cornish Kern– Made by Lynher Dairy in Truro in Cornwall
Kern is 16 months in maturation, more dense in texture and much more intense than Yarg. Catherine Mead and her team have been working on this for years: starting with the idea of a gouda-type recipe, the cheese evolved, and with the addition of Alpine starter cultures the result has something of the flavour you might associate with Comté or Gruyère.
Kern is coated in a black wax-type coating.
For more info see below….
19 in stock
Cornish Kern – Cow’s Milk – Pasteurised – Vegetarian (Ponsanooth, Cornwall)
Kern is longer-matured (16 months), more dense in texture and much more intense than Yarg. Catherine Mead and her team have been working on this for years: starting with the idea of a gouda-type recipe, the cheese evolved, and with the addition of Alpine starter cultures the result has something of the flavour you might associate with Comté or Gruyère. Kern is coated in a black wax-type coating. Kern, by the way, is Cornish for ’round’.
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