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A round of St Jude soft white cheese rests in a wooden container on a wooden surface, set against a dark background.

St Jude unwrapped

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A round of St Jude soft white cheese rests in a wooden container on a wooden surface, set against a dark background.

St Jude unwrapped

A metal fork stands upright in a round, flat mound of St Jude on a wooden surface, set against a black background.

A round wooden container of soft, creamy cheese with a metal spoon inside sits on a wooden surface. A portion of the cheese has been scooped out and placed next to the container. The background is a plain dark wall.

A wedge of soft, creamy cheese with a pale yellow interior and a slightly wrinkled, white rind sits on a wooden surface in front of a black background.

A wedge of soft, creamy cheese with an orange rind sits on a wooden surface, flanked by two cut pieces showing its smooth, pale interior against a dark gray background.

On a wooden surface against a dark background, a large wrapped cheese sits behind two smaller unwrapped cheeses. One of the front cheeses is labeled "St Jude".

St Jude

£8.55

St Jude – Made by Julie Cheyney in Bungay, Sulfolk

A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.

3 in stock

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Categories: Cheese, Cow's Milk, Soft Cheese Tags: cheese, cow's milk, farmhouse, raw milk, soft, Suffolk

Description
Additional information

Description

Additional information

Cheese make	Soft
Cheese post make	Mould Ripened
Milk type	Cow
Strength	4
County	Suffolk
Pasteurisation	Raw Milk, Unpasteurised