St Jude

£7.95

St JudeMade by Julie Cheyney in Bungay, Sulfolk                                                                                            

A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.

10 in stock

Description
Additional information
Cheese make

Soft

Cheese post make

Mould Ripened

Milk type

Cow

Strength

4

County

Suffolk

Pasteurisation

Raw Milk

,

Unpasteurised