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St Jude unwrapped
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St Jude unwrapped
Home Cheese Soft Cheese St Jude
Mrs Kirkham's Lancashire 250g £8.00
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St Cera £6.75

St Jude

£6.70

St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                            

A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.

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Categories: Cheese, Soft Cheese, Cow's Milk Tags: cheese, cow's milk, farmhouse, raw milk, soft, Suffolk
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  • Description
  • Additional information
Description
Additional information
Cheese make

Soft

Cheese post make

Mould Ripened

Milk type

Cow

Strength

4

County

Suffolk

Pasteurisation

Raw Milk, Unpasteurised

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Mrs Kirkham’s Lancashire 250g

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