Ingredients:
Gluten free flour (rice, potato, tapioca, maize, buckwheat), margarine (vegetable fats: palm, vegetable oil; rapeseed, water, salt, flavourings), oat flour, sugar, honey, tapioca starch, raising agents(mono-calcium phosphate, sodium bicarbonate), stabiliser (xanthan gum), rosemary (1%), onion granules, sea salt.
Nutritional information per 100g:
Energy: 1827 kj / 436 kcal
Fat: 11.4g
of which saturates: 4.0g
Carbohydrates: 76.1g
of which sugars: 5.4g
Fibre: 2.1g
Protein: 6.4g
Salt: 1.9g
