Ingredients:
Wheat Flour, Italian Extra Virgin Olive Oil, Yeast, Sea Salt
£4.95
Seggiano light, crispy, Classic Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.
The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.
Seggiano flatbreads are highly enjoyable for antipasto snacking and an essential for any serious cheese board.
Out of stock
Ingredients:
Wheat Flour, Italian Extra Virgin Olive Oil, Yeast, Sea Salt
Great with | Mild Cheese |
---|---|
Dairy free | Yes |
Vegan | Yes |
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