Wheat Flour, Italian Extra Virgin Olive Oil, Yeast, Sea Salt
Seggiano light, crispy, Classic Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.
The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.
Seggiano flatbreads are highly enjoyable for antipasto snacking and an essential for any serious cheese board.
Out of stock