Dundarave Blackcurrant & Lime Jam
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British Cheese Platter
A platter showcasing of the best British cheeses, for the perfect cheese board containing a hard soft and Blue cheese.
To accompany the cheese there are a selection of crackers traditional pickle and some antipasti,
Final platter may differ from that as shown due to availably and seasonality of the cheese. Serves approx. 6-10 people
This platter require 48 Hours notice.
Fontodi Chianti Classico Olive Oil
Fontodi olive oil is made from Corregiolo and Frantoio olive groves. The olive trees grow beside Fontodi’s vines in the Conca d’Oro estate. With aromas of artichoke leaf and an elegant peppery flavour, this has a fragrant, lingering finish.
The oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate it already has a good balance between bitter and spicy notes in the finish while maintaining a great freshness.
Olive Varieties: 70% Corregiolo , 20% Moraiolo, 10% Leccino
Vintage: 2022
Stonebeck Wensleydale 250g
Stonebeck Wensleydale - Made by Andrew and Sally Hattan in Nidderdale, Yorkshire
Stonebeck Wensleydale is a raw milk farmhouse cheese inspired by the heritage of the farm. The milk for the cheese comes from a small herd of Northern Dairy Shorthorn cows, a rare breed native to the Yorkshire Dales. They graze traditional wildflower meadows and pastureland. The cheese’s taste and texture are an expression of the farm and place: soft and creamy with long, complex and layered flavour. Made by hand, pressed and bound in calico before maturing.
Cheese was made on the farm using milk from Northern Dairy Shorthorns up to the mid- 1950s. This historical link has inspired the Hattons to base their cheese making on methods from the early 20th century. Using references from 1917 and 1932 together with interviews with a 101-year-old local cheese maker to re-imagine farmhouse Wensleydale.
