Ingredients:
Shallots, Water, Cider Vinegar, Dark Muscovado Sugar, Honey, Spices (Allspice Berries, Cinnamon Stick), Salt, Preservative: Sodium Metabisulphite.
£6.50
Hand peeled shallots in cider vinegar; sweetened with honey, muscavado sugar, delicately flavoured with allspice berries and cinnamon.
Out of stock
Ingredients:
Shallots, Water, Cider Vinegar, Dark Muscovado Sugar, Honey, Spices (Allspice Berries, Cinnamon Stick), Salt, Preservative: Sodium Metabisulphite.
Chut jam sauce | Pickles |
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Flavour | Tangy |
St Jude – Made by Julie Cheyney in Bungay, Sulfolk
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
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