Cheese make |
Semi-Hard |
---|---|
Milk type |
Sheep |
Strength |
3 |
County |
Somerset |
Pasteurisation |
Thermised, Unpasteurised |
Vegetarian |
Yes |
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English Pecorino 200g
£9.60
English Pecorino – Made by Roger Longman in Whitelake, Somerset
This creamy textured, semi-hard ewe’s milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour – and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months. The curds are washed leaving a lovely natural sweetness
2 in stock
Categories: Cheese, Hard Cheese, Sheep's Milk
Tags: sheep, Somerset, vegetarian
Additional information
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St James
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Produced in the stunning region of Cumbria, this cheese is like no other. A rind washed sheep milk cheese with a savoury and brothy flavour. This is perfect for a cheese board or why not give it a try in a fancy toastie!
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Sold in 250g, if you wish to buy larger quantities please add multiples at checkout ie 500 is 2 x 250g and pop a note in at checkout.
Peter’s Yard Sourdough Crispbreads 200g
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Perfect with all the deli produce we sell.
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These crispbreads are inspired by a love of Sweden the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and the precious sourdough which is allowed to ferment for 16hours before each batch is made. Baked until crisp & golden, they are the natural choice for smoked salmon, cheese or pate.
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