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Home Cheese Hard Sparkenhoe Vintage 250g
Rachel 250g £8.75
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Sparkenhoe Blue Shropshire 250g £8.00

Sparkenhoe Vintage 250g

£6.00

Proper red Leicester, made on the farm and ages for many months to make it just perfect.

Cow’s milk, raw milk

Sold in 250g wedges and multiples thereof, if you would like a bigger wedge please select multiples (ie 500g = 2 x 250g) and to be sure, place a note in section at checkout.

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Categories: Cheese, Cow's Milk, Hard Tags: cheese, raw milk, red Leicester, vintage
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  • Additional information
Additional information
Cheese make

Hard

Milk type

Cow

Strength

3

County

Leicestershire

Pasteurisation

Raw Milk, Unpasteurised

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English Pecorino 200g

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£7.80
Supreme champion of the British Cheese Awards 2019 - need we say more!Sheep's milk, vegetarian, unpasteurisedSold in 250g wedges and multiples thereof, if you would like a bigger wedge please select multiples (ie 500g = 2 x 250g) and to be sure, place a note in section at checkout.
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Rhubarb, Apple & Fig Chutney

Cheese Accompaniments, Chutneys, Pickles & Jams
£4.50
Rhubarb, Fig & Apple Chutney is made exclusively for No2 Pound Street by the lovely Jim & Jules, based just up the road in Tring. Their chutney making adventures started when they wanted to raise a few extra funds for their wedding, however their chutneys were such a success it's turned into a full-time business.We love this light, fruity and sticky chutney in a sandwich, and it goes really well with soft cheeses, take a look at a few suggestions below.
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Old Roan, Wensleydale 250g

Cheese, Cow's Milk, Crumbly
£8.00
Old Roan Wensleydale is the only farmhouse, small batch Wensleydale made with unpasteurised cows' milk still made in Aysgarth, Yorkshire by Sam and Ben Spence at the Home Farm.  The cows are milked just 5 metres from where the cheese is made and Sam and Ben own the Holstein and Fresian cow herd grazed on grass in the Yorkshire Hills, so have complete control over the provenance of the cheese. Old Roan Wensleydale is made to a traditional recipe, then cloth-bound and matured for 3-4 months giving it a beautiful, creamy texture and farmyard taste...as they say you can taste the terrior in this cheese. Unpasteurised cows' milk cheese.
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Keen’s Cheddar Truckle

Cheese, Hard, Cow's Milk
£36.00
The majestic Keen's truckle.  Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully.  When you unwrap this cheese you will feel it come alive.Real cheese, made with love in Somerset.Cow, unpasteurised,
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British 5 Cheese Selection

Cheese, Cheese Selections, Gifts & Hampers
£41.95
Baron Bigod 250g – Made by Jonny Crickmore in Bungay SuffolkMade in small batches to a Brie de Meaux style passed on by a French cheesemaker, it is the only traditional Brie-style cheese currently being produced in the UK. In fact, it is arguably more authentic than the majority of French Brie in that it's made on a farm as opposed to a creamery, using the very freshest milk from Jonny's own herd of Montbéliarde cowsWestcombe Cheddar 250g - Made by Tom Carver in Westcombe, SomersetWestcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate.Cropwell Blue Stilton 250g - Made by Robin Skailes in NottinghamshireCropwell Bishop Organic Stilton is the ‘king’ of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows’ milk gives a mellow flavour with the same strong blue veins expected in any Stilton.  It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks.Mrs Kirkhams 250g – Made by Graham Kirkham in Goosnargh, LancashireWinner of a 3 Star Great Taste Award 2019, Mrs Kirkham's is top of its game for a traditional British Territorial cheese. It’s the last remaining raw milk Lancashire made in Britain, so it really is a slice of history. It is made with a recipe passed down through generations that produces an amazing depth of flavour. It has all the classic milky, lactic yogurt notes, accompanied with the trademark Lancashire crumble. However, the artisan nature of the production brings in a lovely deep buttery angle that you don't usually get with Lancashire.St Helena 250g – Made by Blake Bowden in Bungay, SuffolkSt. Helena is washed with brine to encourage the native flora from the raw milk and the beautiful pink rind. Supple and fudgey, with a delicate texture. You will notice a buttery paste with subtle soured milk flavours and earthy/farmyard flavours on the edible rind.                               
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Keen’s Vintage Cheddar 250g

Cheese, Cow's Milk, Hard
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Keen's Vintage is a superb cheese, it carefully balanced to give intense strength of flavour with a lasting depth on the palate.  Get your pickled onions at the ready, this cheese means business. The Keen's family have been making cheddar for five generations on their family farm in Somerset since 1899. Vintage cheddar is matured for an extra 6 months beyond a mature cheddar (so at least 18 months, more usually 24 months) to give it that silent kick.All Keen's cheddars are made using unpasteurised cows' milk from grass-fed cows, grazed in Somerset.Available in 250g and multiples thereof.  If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout.
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Montgomery Cheddar 250g

Cheese, Hard, Cow's Milk
£7.00
Cheddar with style.  Nutty and complex flavour.  This cheese will often have a natural blue vein adding to the earthiness of this delightful cheese.Cow's milk, unpasteurised.Available in 250g and multiples thereof.  If you would like a wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout.
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Rachel 250g

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Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.
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Smoked Lincolnshire Poacher wedge av. 220g

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A robust yet elegant smoke to the fabulous Lincolnshire Poacher cheese.Cow's milk, unpasteurised milk
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Gorwydd Caerphilly 250g

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Gorwydd's Caerphilly is made by the Trethowan Brothers, two Welsh brothers who moved to Somerset with their family's Caerphilly recipe. Using organic unpasteurised cows' milk the cheese has a mild, natural lactic flavour with mushroomy notes towards the rind and a velvety texture in the middle. This Caerphilly recently won a gold at the 2021 World Cheese awards and it's easy to taste why. Gorwydd's Caerphilly is made using animal rennet.
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Cheesemonger & Wine Shop

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