Cheese make | Hard |
---|---|
Milk type | Cow |
Strength | 3 |
County | Leicestershire |
Pasteurisation | Raw Milk, Unpasteurised |
Sparkenhoe Vintage 250g
£6.00
Proper red Leicester, made on the farm and ages for many months to make it just perfect.
Cow’s milk, raw milk
Sold in 250g wedges and multiples thereof, if you would like a bigger wedge please select multiples (ie 500g = 2 x 250g) and to be sure, place a note in section at checkout.
Out of stock
Email when stock available
Categories: Cheese, Cow's Milk, Hard Tags: cheese, raw milk, red Leicester, vintage
Additional information
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