| Cheese make | Hard |
|---|---|
| Milk type | Cow |
| Strength | 3 |
| County | Leicestershire |
| Pasteurisation | Raw Milk, Unpasteurised |
Sparkenhoe Vintage 250g
£6.50
Sparkenhoe Vintage – Made by Jo & David Clark in Leicestershire
A truly wow cheese with a completely unique taste. It is matured for 18 months by which time the salt crystals have started to re- form. The caramel flavours are more exaggerated and the overall flavour is strong without being acidic.
Additional information
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