Sparkenhoe Vintage 250g
£7.75
Sparkenhoe Vintage – Made by Jo & David Clark in Leicestershire
A truly wow cheese with a completely unique taste. It is matured for 18 months by which time the salt crystals have started to re- form. The caramel flavours are more exaggerated and the overall flavour is strong without being acidic.
4 in stock
Categories: Cheese, Hard Cheese, Cow's Milk Tags: cheese, raw milk, red Leicester, vintage
Additional information
Cheese make | Hard |
---|---|
Milk type | Cow |
Strength | 3 |
County | Leicestershire |
Pasteurisation | Raw Milk ,Unpasteurised |
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