Rhubarb, Apple & Fig Chutney
£4.95
We love this light, fruity and sticky chutney in a sandwich, and it goes really well with most cheeses.
Rhubarb, Fig & Apple Chutney is made exclusively for No2 Pound Street by the lovely Jim & Jules, based just up the road in Tring.
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St Jude
St Jude – Made by Julie Cheyney in Bungay, Sulfolk
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
Peter’s Yard Sourdough Crispbreads 200g
Perfect with all the deli produce we sell.
Created by local couple Ian & Christina this is one of the fastest growing and successful brands in the UK fine food industry.
These crispbreads are inspired by a love of Sweden the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and the precious sourdough which is allowed to ferment for 16hours before each batch is made. Baked until crisp & golden, they are the natural choice for smoked salmon, cheese or pate.
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Beauvale 250g
Beauvale – Made by Robin Skales in Nottinghamshire
A soft, smooth blue cheese matured for 7 weeks and during this time it becomes similar in texture to a Gorgonzola Dulce but with the fabulous blue pedigree from its older blue stilton also made by Robin. Beauvale takes its name from Vale of Belvoir where it is made and its logo was designed by children at the local Montessori School. This cheese is rich in flavour with savoury tones and a gentle hint of spiciness.
Baby Baron Bigod
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk
The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Peter’s Yard Sourdough Crispbreads 90g
Perfect with everything we sell on our deli.... or indeed on their own!
Created by local couple Ian & Cristina, this brand is one of the fastest growing and successful in the artisan food industry.
These crispbreads are inspired by a love of Sweden the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and the precious sourdough which is allowed to ferment for 16hours before each batch is made. Baked until crisp & golden, they are the natural choice for smoked salmon, cheese or pate.
Burford 250g
Burford – Made by David Jowett in the North Cotswolds, Gloucestershire
This brand new cheese from King Stone Dairy is a semi-hard washed rind cow's milk cheese based on an Alpine style and aged for 6 months.
David Jowett of King Stone Dairy in Chedworth , Gloucestershire, wanted to capture the aromatic, herbal and floral flavours of the farm, with the aim to use as much of this aromatic grass-fed summer milk to make this long aged cheese a way of storing that delicious summer milk to be enjoyed long into the winter months.
The result, fruity and pineapple aromas, charred roast onion flavours and an irresistible nuttiness.
Dazel Ash
Dazel Ash – Goat’s Milk – Pasteurised – Vegetarian Rennet (New Forest, Wiltshire)
The name of this beautiful springtime cheese is derived from an idyllic little copse ‘Dazel Wood’ situated just behind the farm in the New Forest. Made by Chris and Claire Moody only a couple of miles from Lyburn Farm, who started making cheese in Salisbury in 1988 and have since developed into a fully established dairy. This delightful goat’s cheese has an edible ash coating which matures into a crinkly rind which takes on a lustrous satiny, dark hue of black and white. Dazel Ash has fresh, clean flavours which pair perfectly with lemon curd, wildflower honey or frozen grapes.
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