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Home Cheese Cake of Cheese Cake of Cheese ~ Bacombe
Cake of Cheese taster box~ Bacombe £20.00
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Cake of Cheese taster box ~ Haddington £20.00

Cake of Cheese ~ Bacombe

£239.95

This stunning cake of cheese makes the perfect centrepiece for your celebration

Pave Cobble ~ fabulous soft and flavoursome sheep’s milk cheese
Baron Bigod ~ soft, strong and delicious cow’s milk cheese
Cropwell Bishop Organic Stilton ~ rich and mellow blue cow’s milk cheese
Rachel ~ sweeet and nutty goat’s milk
Witheridge ~ superb rind washed organic cow’s milk aged in hay for fully fruity flavour

Options available include and we will follow up your purchase to see which you might like

Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery, set up and decoration (within local area)
Extra cheese for your guests to enjoy.

— OR —

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Categories: Cheese, Cake of Cheese Tags: cake of cheese, celebration cake, cheese stack, cheese tower, wedding
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Mini Cropwell Bishop Stilton

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£57.00
2.2kg complete Stilton for your Christmas table.£55.00If you would like to pre-order this cheese for Christmas please email shop@2poundstreet.com 
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Keens Extra Mature Cheddar 250g

Cheese, Cow's Milk, Hard
£7.50
Keens Extra Mature from The Godfather of cheddar, George Keen. Specially selected to age beyond two years, this cheese displays exceptional depth of flavour, delicious cheddar tang and crunchy texture. About as good as it gets!
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Baby Baron Bigod

Cheese
£9.95
Baby Baron Bigod is the perfectly wrapped, small or baby version of full-sized Baron Bigod and is the only traditionally made, raw cows' milk Brie-de-Meaux style cheese produced in the UK. Perfect for a picnic or a smaller cheese board and can be served in the wooden packaging or fully unwrapped. Benefits from warming up to room temperature 30 minutes to 1 hour before serving. Small batches are made in the early morning using fresh, warm cows' milk from Fen Farm's own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks. The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality. Sold as a 250g baby cheese which comes wrapped in wax paper inside its own wooden circular box. If you would like a bigger piece of Baron Bigod check out our cut versions or even buy a whole cheese (1kg).
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Westcombe Smoked Cheddar 250g

Cheese, Hard, Cow's Milk
£6.25
Made with unpasteurised milk and matured in a hillside cheese cellar for around 15 months, the cheddar is then smoked over beechwood for 48 hours, which imparts beautiful coffee and caramel notes deep into the complex, nutty cheese.
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Ogleshield 250g

Cheese, Cow's Milk, Hard
£5.75
Made by the eponymous cheddar producer James Montgomery, Ogleshield is a washed rind, semi hard cheese with fruity, nutty and brothy flavours combined. Melted it becomes stringy and rich. Fondue anyone?Cow | Pasteurised | Natural Rennet
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Sparkenhoe Blue Shropshire 250g

Cheese, Blue, Cow's Milk, Crumbly
£8.00
Sparkenhoe Shropshire Blue is lovingly made by Leicestershire Cheese Co, it is unpasteurised with deep blue veins running through a deep orange body colour. The cheese has a savoury, nutty flavour and is best enjoyed a room temperature.
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Yorkshire Blue 180g

Cheese, Blue, Cow's Milk
£5.50
Yorkshire Blue is an ideal blue cheese for those who don't usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire  at Shepherd's Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows' milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it's easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians.Cow's milk, pasteurised, vegetarian.
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English Pecorino 200g

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Supreme champion of the British Cheese Awards 2019 - need we say more!Sheep's milk, vegetarian, unpasteurisedSold in 250g wedges and multiples thereof, if you would like a bigger wedge please select multiples (ie 500g = 2 x 250g) and to be sure, place a note in section at checkout.
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No2 Pound Street
Cheesemonger & Wine Shop

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