Baby Katherine 250g
£13.00
Katherine – Made by Roger Longman in Whitelake, Somerset
Washed in a Somerset Cider Brandy, this gives her that extra zest. A nutty, earthy and somewhat lively taste can be found, accompanied with an interestingly biscuity finish. She has quite a strong rind to top off her ample flavours.
10 in stock
Description
Katherine – Made by Roger Longman in Whitelake, Somerset
A delightful small individual hard cheese matured over approximately 2 months and regularly washed in Somerset Cider Brandy. This cheese is firm in texture with a complex and savoury flavour compared to her cousin cheese, Rachael Reserva. Much like the Rachael Reserva, this high quality cheese board cheese can also be grated on pasta’s, salads, or atop almost any meal.
Additional information
| Cheese post make | Rind Washed |
|---|---|
| Cheese make | Hard |
| County | Somerset |
| Milk type | Goat |
| Pasteurisation | Unpasteurised |
| Strength | 4 |
