Baby Katherine 250g

£10.95

From Whitelake Cheese in Somerset, this is a strong and fruity semi-hard goat’s cheese washed in cider brandy.

3 in stock

Description

 

Katherine Made by Roger Longman in Whitelake, Somerset

A delightful small individual hard cheese matured over approximately 2 months and regularly washed in Somerset Cider Brandy.  This cheese is firm in texture with a complex and savoury flavour compared to her cousin cheese, Rachael Reserva.  Much like the Rachael Reserva, this high quality cheese board cheese can also be grated on pasta’s, salads, or atop almost any meal.

 

Additional information
Cheese post make

Rind Washed

Cheese make

Hard

County

Somerset

Milk type

Goat

Pasteurisation

Unpasteurised

Strength

4