Baby Katherine 250g

Categories: Cheese, Goat's Milk, Hard Cheese Tags: goat's milk, Katherine, Rachel, rind washed, Somerset brandy, Whitelake

Description
Additional information

Description

Katherine – Made by Roger Longman in Whitelake, Somerset

A delightful small individual hard cheese matured over approximately 2 months and regularly washed in Somerset Cider Brandy. This cheese is firm in texture with a complex and savoury flavour compared to her cousin cheese, Rachael Reserva. Much like the Rachael Reserva, this high quality cheese board cheese can also be grated on pasta’s, salads, or atop almost any meal.

Additional information

Cheese post make	Rind Washed
Cheese make	Hard
County	Somerset
Milk type	Goat
Pasteurisation	Unpasteurised
Strength	4

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