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Baby Katherine 250g
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Dukeshill Piccalilli 198g
Dukeshill Piccalilli 198g £5.30
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Westcombe Cheddar 250g
Westcombe Cheddar 250g £8.50

Baby Katherine 250g

£13.00

From Whitelake Cheese in Somerset, this is a strong and fruity semi-hard goat’s cheese washed in cider brandy.

10 in stock

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Description

 

Katherine – Made by Roger Longman in Whitelake, Somerset

A delightful small individual hard cheese matured over approximately 2 months and regularly washed in Somerset Cider Brandy.  This cheese is firm in texture with a complex and savoury flavour compared to her cousin cheese, Rachael Reserva.  Much like the Rachael Reserva, this high quality cheese board cheese can also be grated on pasta’s, salads, or atop almost any meal.

 

Additional information
Cheese post make

Rind Washed
Cheese make

Hard
County

Somerset
Milk type

Goat
Pasteurisation

Unpasteurised
Strength

4

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