Baby Katherine 250g
£13.00
From Whitelake Cheese in Somerset, this is a strong and fruity semi-hard goat’s cheese washed in cider brandy.
10 in stock
Katherine – Made by Roger Longman in Whitelake, Somerset
A delightful small individual hard cheese matured over approximately 2 months and regularly washed in Somerset Cider Brandy. This cheese is firm in texture with a complex and savoury flavour compared to her cousin cheese, Rachael Reserva. Much like the Rachael Reserva, this high quality cheese board cheese can also be grated on pasta’s, salads, or atop almost any meal.
| Cheese post make | Rind Washed |
|---|---|
| Cheese make | Hard |
| County | Somerset |
| Milk type | Goat |
| Pasteurisation | Unpasteurised |
| Strength | 4 |
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Available in 250g and multiples thereof. If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge