Miller’s Fire Crackers 100g
£3.25
Miller’s Elements Fire crackers, carriers for cheese, pate and dips, inspired by the four building blocks of a life worth living. Earth, Water, Fire… and
Ale.
15 in stock
Related products
Classic Lingue Flatbreads 120g
Seggiano light, crispy, Classic Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.Seggiano flatbreads are highly enjoyable for antipasto snacking and an essential for any serious cheese board.
Peter’s Yard Sourdough Crispbreads 90g
Perfect with everything we sell on our deli.... or indeed on their own!Created by local couple Ian & Cristina, this brand is one of the fastest growing and successful in the artisan food industry.These crispbreads are inspired by a love of Sweden the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and the precious sourdough which is allowed to ferment for 16hours before each batch is made. Baked until crisp & golden, they are the natural choice for smoked salmon, cheese or pate.
Fionagh’s Sourdough Crackers
Each batch is hand-made in the beautiful hills of North Cornwall, using a sourdough ‘mother’ which is specially fed and nurture for punch and crunch. The dough is mixed using the finest rye flour and fermented to achieve the perfect texture and taste. It’s then rolled and sprinkled with extra rye flour before baking.