Chateau Cantemerle 2015
£55.00
Classic Bordeaux from Chateau Cantemerle in the Haut-Medoc. Showing some maturity and complexity, this 2009 is drinking really well now.
The perfect roast beef wine.
1 in stock
Related products
Morgon ‘Corcelette’, Frederic Berne
Delicious Beaujolais from a great, fairly new, producer. Frederic has only been making his own wines since 2013 but is one of the rising stars of this, once-again fashionable areas. Corcelette is one of the best vineyards in Beaujolais and it shows the Gamay grape at its best. The wine is so bright and energetic, it is a real joy to drink; perfect with pates, charcuterie or with a great cheese board – the perfect wine for us!
Fleurie, Didier Desvignes
Didier Desvignes is a winemaker who really epitomises the spirit of Beaujolais; he believes in treating the land with respect and nurturing each vineyard parcel to express its full potential. Everything is done by hand and farmed using organic treatments. The Gamay vines he has in Fleurie are on unique pink granite soils and make a wine of great purity and vibrancy. There are vivid aromas of violets and flavours of crushed wild strawberries and a herbal, savoury edge which makes it so good with charcuterie. You could be in a Paris wine bar, sipping natural wine and enjoying fine charcuterie, or you could be doing exactly the same at No2 Pound Street!
Zinfandel ‘Heritage’, De Loach
De Loach was founded in 1973 by San Francisco Firefighter Cecil De Loach. The estate was later taken over by Burgundian Jean-Charles Boisset, who has converted all their vineyards to organic and bodynamic practices.
This wine is unusual in that it presents great Californian wine at a sensible price, usually there is the mass-produced stuff at the bottom end of the market and then a big jump to the premium £30+ end. This is a great wine at a great price. Medium/full-bodied with loads of juicy bramble fruit and smooth, velvety tannins. A crowd-pleaser and a great pizza or BBQ wine.
‘Hecula’ Monastrell, Castano, Yecla
Based in Yecla, Familia Castaño is known for its huge efforts to promote one of Spain’s native varieties: Monastrell. Castaño embodies the best of what southern Spain has to offer, producing rich, warm-climate wines, with almost Syrah-like complexity, which overdeliver in terms of value year after year. Castaño began bottling characterful, single-varietal Monastrell in the 1980s, when the variety was used exclusively for bulk wines and blending. Today, in the expert hands of Daniel Castaño and his family, the variety maintains high quality even at moderate to generous yields. 80% of the family’s 600 hectares of vineyards are dedicated to Monastrell, with smaller plantings of Cabernet Sauvignon, Macabeo and Chardonnay among others.This is a big, rich, full-bodied wine made from the Monastrell grape in the Yecla region of south west Spain. Really over-delivers for the price; so tasty! Has always been one of our favourites, and now it's certified organic! Win WinA great steak wine, but also just one of the best all-round wines on the market. Seriously good.
Piceno ‘Bacchus’, Ciu Ciu
From the Marche region of central Italy, Ciu Ciu is a lovely organic producer who make really characterful wines at a great price. This blend of Sangiovese and Montepulciano is rich, intense and juicy and a great wine to have at hand to accompany everyday Italian dishes – pasta and meat sauces and pizza!