Arcum, L’Arco, Veneto
£32.00
1 in stock
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Henschke ‘Keyneton Euphonium’
Available to pre-order for delivery/collection from Thursday Oct 7th66% Syrah/Shiraz , 19% Cabernet Sauvignon, 10% Merlot, 5% Cabernet FrancThe Henschke family have been making wine at their estate in the Eden Valley since 1868. Fifth-generation winemaker Stephen Henschke took over running the winery in 1979. Through a combination of great viticulture from Prue, named ‘Outstanding Viticulturalist 2020’, who is at the forefront of re-introducing native plants into their vineyards to improve biodiversity, and winemaking from Stephen, they have built upon their inheritance and turned this traditional producer into one that is celebrated all around the world.Keyneton Euphonium is a beautiful composition of Shiraz from up to 50-year-old vines growing in the Eden and Barossa Valleys, blended with Cabernet Sauvignon, Merlot and Cabernet Franc from selected vineyards in both regions, some of which were planted by Cyril Henschke at his Eden Valley property in the 1960's. The Barossa hills village of Keyneton, pioneered by pastoralist Joseph Keynes in 1842, was a musical and cultural focus for the early settlers, and was home to the Henschke Family Brass Band, founded in 1888. It featured wind instruments such as a B flat euphonium, a large brass wind instrument, which has been lovingly restored and remains in the Henschke family.While the Hill of Grace and Mount Edlestone Shiraz fetch high prices, i think this wine is the jewel in the Henschke crown; The depth of fruit and complexity is incredible and it is affordable!A wine for big steaks, roast beef and classy barbecues!
Meandro Tinto, Quinta do Vale Maeo
Quinta do Vale Maeo is perhaps the most famous and important vineyard in all of Portugal. For many years the grapes went into Casa Fereirrinha's Barca Velha, Portugal's most renowned wine but since 1999, the Olazabal family have bottled and released the wine under their own label.
From these same old vineyards, they also produced a 'second wine' called Meandro, which is more approachable in it's youth (and more affordaable!). Touriga Nacional, Touriga Franca, and Tinta Roriz account for 85% of the blend of this wine, which also includes Tinta Amarela, Tinta Barroca, and Tinto Cão (typical mixture of Douro grapes).
This is one of my favourite Douro reds; it's so rich and complex and to me, sums up what the Douro is all about.
It is full-bodied with fairly robust tannins, so does need food - grilled meats or strong, hard cheeses work well - but the perfume is what sets it apart form the herd. Full of herbs and dark, brooding black fruits, it is completely beguiling. A real wine and one that is utterly satisfying. This benefits from a bit of time in a decanter or would improve further if cellared for up to 10 years. Great value for such an amazing wine.
Monteleccio, Sesti
The Sesti family are one of the best producers of Brunello di Montalcino. Based at the beautiful Castello di Argiano, they have the most beautiful property imaginable and they make wines in a thoughtful and balanced style; traditional in the best sense of the word. The grapes for this wine are selected because they are felt to be best for drinking young; so they could become Brunello but they are aged for less time. More character than many actual Brunello and for half the price, this is one of Montalcino’s best buys. Great with hard cheeses (Cornish Kern or Old Winchester?), as well as roast lamb with lots of garlic and rosemary, pasta with meat sauces and stews.
Chateau Bellecroix
Château Bellecroix has a long and rich history dating back to the late 1800's. It was purchased in the 1970’s by owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2015 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It's a silky-textured, medium bodied Bordeaux with blackcurrants, black cherry, violets and a hint of Cedar box. Finely balanced by lively acidity and smooth tannins.Great value Claret! Goes with roast beef and lamb of course...