Arcum, L’Arco, Veneto
£32.00
2 in stock
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Niepoort Vintage Port 2019 – 6 x 75cl (wooden case)
We are delighted to announce that Niepoort have declared their 2019 Vintage Port, and to share the details of this exceptional vintage, and our offer, with you.In the words of Dirk Niepoort..."2019 had the classic hallmarks of a great vintage; A rainy winter followed by a dry summer with rain in the last weekend of August allowing the fruit to reach full maturity whilst maintaining finesse and elegance - the perfect conditions in which the Niepoort style thrives!
This is a port with a concentrated depth of colour. The true potential and style of this wine is really displayed on the palate with wonderful integration of dark fruits, a grainy tannic structure, and pairing volume with amazing balance and elegance culminating in an impressive finish.
In conclusion, the primary fruit on the palate is appealing at this stage, but it is the balanced tannic structure which indicates great ageing potential for the future.
This is a Vintage Port with personality and, for Niepoort, richer and riper than previous vintages, but maintains the true essence of a Niepoort Vintage Port; finesse, no exuberance and an overarching balance to the wine that will continue to develop for years to come."After trying this wine, I heartily agree that this is a very special wine. What I love about Niepoort's Vintage Ports is that they are so VERY DRINKABLE; they have the depth and complexity of a fortified wine but they have a lightness of touch almost like his (amazing) table wines. I'll certainly be buying some for myself, perhaps to squirrel away for a few years, but as the wine is drinking so well already, it will be hard to resist when Christmas rolls around this year!
Buy for yourself or as a wonderful gift for future generations.This wine is available to buy now and the wine will arrive in the UK November 2019 - we will notify you when it arrives.Offer ends Monday 14th June
Nine Popes, Charles Melton
Charlie Melton was one of the first to recognise the value and tradition of the Barossa Valley’s old-vine Grenache, Shiraz and Mourvèdre (Mataro). While others were grubbing up Shiraz to plant more fashionable varieties, Charlie and a small band of Barossa winemakers were convincing farmers to keep their historic vineyards. These wines were initially styled on those from the Rhône, but are now considered leading examples in their own right.Since 1984, Charlie has produced premium Barossa red wines which have wonderful balance and freshness, with the use of French oak giving them a supple texture and poise. The grapes are dry-grown, chemical free and harvested from the winery’s own vineyards in Tanunda and Lyndoch. The estate vineyards now comprise 32 hectares, the oldest planted in 1947 and the balance planted from the late 1960s onwards. The estate vineyards are supplemented by other growers with whom Charlie has worked for a number of years. The oldest grower block dates from the 1880s, with numerous vines ranging between 70 and 100 years old.This wine is deep red in colour with a hint of an amber edge. The nose is intense with ripe red fruit flavours intermingled with sweet spice and salted caramel. Beautifully balanced with a plump mouthfeel and soft tannins, it culminates in a long savoury finish.One of Australia's most iconic wines, this has a quality that really makes it stand out from the crowd. One of my all-time favourites.
A big wine that can stand up to big flavours as well as being perfect with big meat dishes.
Saint-Joseph, Thomas Farge, Northern Rhone
Made from a selection of old Syrah vines ranging from 40 to 70 years old. Partial oak aging in 400L barrels for 12 months completed by 2 months in tank.This Saint Joseph is offering bright aromas of dark fruits, black olive tapenade, balsam, and a touch of leather. The palate is supple and well balanced, offering a long finish of dark fruits laced with licorice and minerals.Big & powerful, this wine needs a bit of time to open up, so do decant for an hour if possible. Deliciously complex, the flavours are perfect for charred but bloody red meat!
‘Calvarino’ Soave Classico, Pieropan
Pieropan’s estate covers 58 hectares of vineyard which are situated on the stony hills of Soave Classico. The Pieropan family has been producing wines in Soave since the 1890s. Indeed, they were the first producer to bottle a wine with the name Soave on the label in the early 1930s. Nino Pieropan took over from his father in 1970 and was the first producer to make a single-vineyard Soave, ‘Calvarino’, in 1971. Nino’s two sons, Andrea and Dario, took over the running of the estate in 2017 when Nino fell ill and before he passed away in April 2018. From the 2015 vintage onwards, all Pieropan wines are certified organic.The first single-vineyard wine produced in Soave in 1971, Calvarino is the name of a steep vineyard (200 to 300 m asl) in the Classico Soave area. The 30-60 year old Garganega and Trebbiano vines are grown organically on basalt-based soils.This has always been one of my favourite Italian wines; the purity and elegance really shines through, with a subtle richness which compliments the fish dishes. This wine with simple grilled fish and really good olive oil is my idea of heaven.
Finca Suarez Chardonnay
The Suarez family connection with Paraje Altamira goes way back. Juanfa Suarez' great grandfather, Leopoldo, bought the finca in 1920 and established an experimental winery for varietal micro-vinifications.
Leopoldo's son started planting in earnest in the 1960s and made good quality bulk wine for the domestic market, but the economic crisis that ensued commoditised wine in a way that made it commercially non-viable and he was forced to plant apples, pears and other fruits instead.
The finca stayed in family hands and Juanfa's father finally returned the land to vines in the 1990s, initially just to sell the grapes. Today, most of the fruit (around 80%) is sold to other producers and Juanfa uses his best plots to make his own wines. His first vintage was 2013 and in a short space of time his wines have emerged as being really rather special.
Simply one of the best Argentine Chardonnays we’ve ever tasted, this stunning, under-stated wine is verging on ethereal. The nose is fresh and delicate with notes of apple blossom, peach and mandarin and just the faintest suggestion of oak. The palate is pristine and precise, tidy and stylish. The amazing fruit quality at Juanfa’s disposal, the complete lack of malolactic fermentation and the fact that only 15% of the wine is aged in French barrels for 12 months, makes for a wine that is simultaneously lean and luscious.
A great roast chicken wine. Or Turkey. Or any number of fish dishes. Creamy sauces. Pork Chops. All would be great matches.
De Loach Heritage Pinot Noir
Established in 1973 by Cecil De Loach, a firefighter from San Francisco, De Loach was purchased by Burgundian Jean-Claude Boisset in 2003. His son Jean-Charles Boisset saw the similarities of the Russian River Valley with his native Burgundy and the potential that the region held for producing fine Pinot Noir and Chardonnay. One of his first decisions having acquired the estate was to convert the seven hectares of vineyard surrounding the winery to biodynamic farming.A Californian vineyard with a Burgundian winemaking philosophy. This Pinot Noir has mouth-watering flavours of cherry and strawberry, it is accented beautifully with just a touch of spice and earthiness.Californian Pinot Noir can be eye-wateringly expensive, so this represents outstanding value.
Great with lamb cutlets or roast pork belly.
Coola Hills Pinot Noir
Winemaker Xavier Goodridge has set out to create great value low intervention wines. And this is a beauty!Mount Gambier is historically a dairy farm region but is rapidly becoming on of Australia's most exciting wine growing regions. Volcanic soils and cooling breezes from the Southern Ocean.This Pinot is light and juicy with loads of fresh red fruit flavours bursting out of the glass. In warm weather, this is great chilled down and is perfect with BBQ.
Herdade Sao Miguel Tinto
This is a family run winery, in the heart of Redondo, in the Alentejo region, with a deep love and understanding of the viticultural heritage of their region. Alexandre Relvas started in 1997, and his two sons Alexandre Jr and António now run the show, ably supported by Head Winemaker Nuno Franco.
Herdade São Miguel is the original, flagship estate which comprises 35 Ha of vineyard as well as Cork forest and olive groves and a heathy flock of Merino sheep.A blend that changes slightly each year, the last few vintages of this wine have been on fire. Beautifully defined dark fruit (there always seems to be a generous lick of cassis in this wine, even when the Cabernet component is actually quite modest), just a frame of toasty oak (although that roasted Alentejo character amalgamates with that too), and just enough Alicante crunch to keep it all fresh and energetic.Older vintages are still drinking well, and with the improvements in this great value wine, there's no reason more recent vintages won't last even longer.A great wine for a hearty roast or BBQ.