Wine Tastings
| Style | Sparkling |
|---|---|
| Country | Italy |
| Region | Veneto |
| Grape | Glera |
| Gift type | Easter, Valentine's Day Gifts |
| Gift includes | Wine |
Prosecco ‘Chloe’, Althea, Veneto, Italy
£13.95
Our house Prosecco for many years now and a real step up from the supermarket standard. This family-run estate makes beautifully balanced wine which is frothy, creamy and gluggable – just what Prosecco should be!
10 in stock
Additional information
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Peter’s Yard Sourdough Crispbreads 200g
Perfect with all the deli produce we sell.Created by local couple Ian & Christina this is one of the fastest growing and successful brands in the UK fine food industry.These crispbreads are inspired by a love of Sweden the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and the precious sourdough which is allowed to ferment for 16hours before each batch is made. Baked until crisp & golden, they are the natural choice for smoked salmon, cheese or pate.
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Frappato, Mandrarossa, Sicily
The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded 2,600 years ago. Cantine Settesoli helps to support the restoration of this archaeological site.
First produced in 1999, Mandrarossa has opened its own winery in 2021, a completely sustainable winery fed by solar panels and well integrated with the surrounding hills. The winery has increasingly focused on single-site wines, as it was conceived after the diverse soils of the vineyards were mapped, enabling the winemakers to focus on what were then ranked their best sites. Under the leadership of co-operative president Giuseppe Bursi, consultant winemaker Alberto Antonini has sought to improve viticulture, which has resulted in better wines.
This Frappato (grape variety), is perfumed, light and fresh. Lots of juicy red fruit flavours and great balance make this a versatile food wine. Perfect with pizza and light meat dishes, it can also be chilled and drunk with fish dishes.
JCB No21 Cremant de Bourgogne, J.C.Boisset
40% Pinot Noir , 35% Chardonnay, 20% Gamay, 5% AligotéJean-Charles Boisset was born into a winemaking family in Burgundy and now makes wine all over the World.
Pale and vibrant in colour, this Crémant boasts aromas of citrus fruits, almonds and white flowers on the nose. The palate has refreshing and lifted acidity, coupled with a lovely, rich texture from the lees ageing.
A great value alternative to Champagne, showing
Harrow & Hope Brut Reserve NV
From Marlow, Henry & Kate Laithwaite make some stunning sparkling wines. This Brut Reserve is a classic Champagne blend which has real elegance and balance. A seriously good fizz that is superior to most NV Grand Marques…and it’s from Buckinghamshire. We love this wine; the quality is amazing, the packaging is beautiful, it makes the perfect gift and is a local business doing a world class job!
Gavi ‘La Fornace’, Cinzia Bergaglio
This is one of our favourite wines; it's Gavi that isn't overpriced!
Bergaglio is situated in Tassarolo, in the heart of the Gavi zone (it could be called Gavi di Gavi...), in the south of Piemonte heading towards Liguria. Cortese is the grape here, and this version has all the herb-scented freshness and juicy, citrus fruit you could hope for. Not a complicated wine, or one that should be revered and sipped in silence; it should be served with great food and drunk heartily with a big grin on your face!
The perfect wine to have with fennel-stuffed seabass doused with really good olive oil. Yum..
‘Le Merlettaie’ Pecorino, Ciu Ciu
100% PecorinoThis organic farm in the Offida region of Le Marche, was established in 1970 and is owned by brothers, Massimiliano and Walter Bartolomei.
Pecorino is the grape variety here, named after the fact that the bunches look like sheep's heads (or because sheep like to eat the grapes, depending on who you listen to...). It is a great variety that, in the right hands, can have real personality and quality. This wine sees a little bit of barrel ageing which gives some richness and a hint of vanilla to compliment the fresh orchard fruit flavours.
This is great with pork and apple dishes as well as simple grilled fish, or with a nice risotto. It also goes well with sheep's cheese...English Pecorino!
Sangiovese, Il Civettaio
Il Civettaio is a beautful farm in the rolling hills of the Maremma region (coastal Tuscany).
Everything here is done organically, and by hand; the owner/winemaker Gregorio is truly passionate about his farm and produces wines that really encapsulate the vivid, wild and beautiful landscape of the Maremma.
This 100% Sangiovese is full-bodied, like a wilder cousin of the posh folk up in Chianti; It also has some of the savoury characteristics from nearby Montalcino but without the price accompany it. A wine of real character and the perfect wine for pasta with meat sauce (wild boar if you have any lying around, otherwise 'British Bolognese' works fine..).
‘Corbizzo’, Muralia
Chiara and Stefano Casali fell in love with this property in the Maremma region of Tuscany in 1997, and turned this love into the adventure of their lives, moving from Milan with the clear idea of making a wine that would simply interpret the gifts of the land.The focus is always on balance, with freshness adding elegance to wines from an area which can be very hot and powerful wines are the norm.This vintage of Corbizzo is a real revelation! Stefano has captured the sunshine through his Syrah grapes but with real elegance and style. Similar in style to top Provence Rose but with a bit more juicy red fruit flavours. Really delicious and certainly my pick of the pinks for this summer.Perfect for the garden; English asparagus, smoked salmon salads, grilled garlic prawns - Yum!
