Montepulciano D’Abruzzo, Amoterra
£13.95
2 in stock
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Papa Figos, Ferreirinha
35% Tinta Roriz , 30% Tinta Barroca, 20% Touriga Franca, 15% Touriga Nacional
This historic producer, founded 1952, was the first in the Douro dedicated to producing light wines rather than Fortified wines. They make some great examples of the Douro at prices that are truly great value.
A modern example of Douro light wine showcasing the fresh, vibrant fruit and fine, balanced structure that can be achieved with careful grape selection from some of the finest vineyards in the region. A great wine to have in the house; everyone will love it and great to open any time you just fancy a 'nice glass of red'.
Chateau Grand Pey Lescours, St. Emilion Grand Cru
Acquired in 1924 by the Escure family, the Château Grand-Pey-Lescours is located at the foot of the slopes of Saint-Emilion itself. They also own the renowned Chateau Bellegrave in Pomerol. The vineyards are planted with 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon – on gravelly and sandy soils and cover nearly 26 hectares.
A classic example of St.Emilion; medium-bodied, wood-scented with notes of plum and the perfect accompaniment to roast lamb!
Vermentino, Cantine Lunae
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Botanica Pinot Noir, Botanica Wines
Botanica Wines was founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid American who fell in love with the beautiful Cape winelands She purchased Protea Heights Farm in Stellenbosch’s Devon Valley and relocated to the southern tip of Africa. Established in the late 1940s, Protea Heights was the first farm in South Africa to cultivate indigenous protea flowers commercially. Inspired by this horticultural history, it was only natural that Ginny would choose to develop her wine brands and labels with a botanical flair.
It was a real joy when Ginny visited us last year, to share her wines with us and our customers at the shop; her warmth and humour really come through in her winemaking, giving them real personality.
This small production Pinot Noir is considered one of South Africa’s best; lovely perfume and that perfect balance between fruitiness and elegance.
Chateau Filhot 37.5cl
The quality of this second growth estate has improved markedly since the mid 1980s. The location is just to the north of the village of
Sauternes on gravelly hillside beds with a southwest orientation. Yields are low (about 15hl/ha) and the blend is
Sémillon (55%), Sauvignon (40%) and Muscadelle (5%). This high proportion of Sauvignon and the refusal to use any
new oak (the wine is aged in stainless steel and 5+yr old oak barrels for 24-36 months) gives Filhot a fruitier, more
aromatic quality than some of the bigger-boned Sauternes. That said, the bottle age here gives real depth of flavour and considerable complexity.
Delicious with classic French desserts such as Tarte Tatin, as well as the perfect match for Blue Sheep's milk cheeses such as Lanark Blue, Beenleigh Blue or Mrs Bell's Blue.
Ortonese Sangiovese/Merlot, Caldora (Copy)
This is one of my favourite sub £10 wines out there; it's such a great wine for the price.
From Puglia in the hot south of Italy, this blend really punches above its weight. The perfume and freshness of the Sangiovese meld beautifully with the soft, rich, plummy fruit of the Merlot.
Easy drinking and versatile, this is perfect as an every day red to accompany pasta and tomato dishes, pizza, as well as cured meats and hard cheeses (English Pecorino!). Smooth enough to work brilliantly at parties and functions (a step up from most wedding wines...)
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