Style | Red |
---|---|
Country | Australia |
Region | Canberra |
Grape | Shiraz / Syrah |
Organic | Yes |
Hilltop Shiraz, Clonakilla
£29.95
Clonakilla are one of Australia’s most iconic Shiraz producers. Their flagship Shiraz/Viognier is amongst the countries best (available on request), however, this wine gives you a real insight into the genius of winemaker Tim Kirk at a fraction of the price. In fact, for drinking now, this wine is more approachable and rewarding than its big brother. Not as big and jammy as Barossa Shiraz, this has a slightly more Rhône-y edge to it, making it much more food friendly in my book. Still juicy and full of delicious dark, spicy fruit but with balance and restraint.
Out of stock
Related products
Barolo, Giacomo Fenocchio, Piemonte
Barbaresco, Produttori del Barbaresco, Piemonte
Big Flower Merlot, Botanica Wines
Southend Chardonnay, Newton Johnson
Three Lions Pinot Noir, Plantagenet
Highmoor whole cheese
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.