Bix

£7.95
Bix – Made by Rose Grimmond in Oxfordshire Superb soft cheese made with an extra helping of cream. It is

Saval 250g

£12.25
Saval – Made by Robert Savage in Ceredigion, Wales Washed in Spring water & bathed in a brine gives it

Stichelton 250g

£13.00
Produced by Joe Schneider this cheese is first class, tasting deep and rich and savoury.  If you like a blue, you will love this cheese!

Perl Wen

£8.95
Luscious brie from the pastures of West Wales, a delicious cheese to fill you with happiness!

Bagborough Brie

£7.95
Creamy and delicious brie.  A real crowd pleaser for any occasion.

St Helena 250g

£9.75
St Helena – Made by Blake Bowden in Bungay, Sulfolk                                                                                             A delicious rind washed, semi-soft cheese made using fresh, raw

Westcombe Smoked Cheddar 250g

£8.95
Made with unpasteurised milk and matured in a hillside cheese cellar for around 15 months, the cheddar is then smoked over beechwood for 48 hours, which imparts beautiful coffee and caramel notes deep into the complex, nutty cheese.

Westcombe Cheddar 250g

£8.50
Westcombe  250g – Made by Tom Carver in Westcombe, Somerset Westcombe Cheddar has a deep complex flavour with a mellow lactic

Lincolnshire Red av 225g

£7.95
Delightful crowd pleaser, perfect for a ploughman's lunch.Cow, unpasteurised

Keen’s Cheddar Truckle

£42.00
The majestic Keen's truckle.  Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully.  When you unwrap this cheese you will feel it come alive.Real cheese, made with love in Somerset.Cow, unpasteurised,

Blue Monday 180g

£6.95
 Blue Monday – Made by Alex James in YorkshireThis is a rich pasteurised, sophisticated blue cows milk cheese created by Alex James, former band member of Blur, turned cheesemaker. Blue Monday has a faintly sweet, intensely savoury, spicy and rich complex flavour. The cheese has bold cracks and blue streaks with a thin natural rind.