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Saval 250g
£12.25
Out of stock
Description
Saval – Made by Robert Savage in Ceredigion, Wales
Washed in Spring water & bathed in a brine gives it it’s rich, sharp, fruity and earthy profile with a pungent aroma. This wonderfully piquant cheese is winner of the James Aldridge Memorial trophy for the best British raw milk cheese. Made with Natural rennet in west Wales, its fantastic mix of flavours make it a bit of a show stopper as you just have to keep cutting just one more piece to decide exactly what it tastes like. A gentle egg wash is applied before maturing at this is a traditional Dutch method carried out to protect the cheese from spoilage or late blowing.
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Ogleshield 250g
Ogleshield – Made by Jamie Montgomery in North Cadbury, SomersetBritish raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. Excellent when it comes to cooking as it melts brilliantly.