A wheel of Quicke's Goat's Milk Clothbound Cheese with a white and marbled rind, wrapped in cloth, sits on a white surface with a green wood background. The label features a black illustration and gold accents.
A wedge of cheese with a hard, rind-coated exterior showing blue and white mold spots, sitting on a marble surface in front of a green wooden background.
Click to enlarge
A wheel of Quicke's Goat's Milk Clothbound Cheese with a white and marbled rind, wrapped in cloth, sits on a white surface with a green wood background. The label features a black illustration and gold accents.
A wedge of cheese with a hard, rind-coated exterior showing blue and white mold spots, sitting on a marble surface in front of a green wooden background.
A wheel of Village Maid Sperwood sheep's milk cheese, wrapped in white paper with a green label featuring an illustration of a person and sheep, displayed on a marble surface with a green wooden background.
Spenwood 250g £12.50
Back to products
A round wheel of cheese with a pink label showing a chandelier and a small cheese illustration, labeled "Lindley," sits on a marble surface with a green wooden background.
Lindley £10.50

Quickes Goat 250g

£12.25

17 in stock

Add to compare
Add to wishlist
Categories: , ,

Related products

Sold out
Add to compare

Highmoor whole cheese

, , ,
£14.50
Highmoor – Made by Rose Grimmond in Oxfordshire

A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.

Add to wishlist
Read more
Quick view
A wedge of Hafod 250g yellow cheese with a few cracks sits on a marble surface in front of a rustic green wooden background.
A thick wedge of Hafod 250g yellow cheese stands upright on a marble surface, set against a rustic green wooden background.
Add to compare

Hafod 250g

£9.50
Hafod  – Made by the Holden Family in Wales The recipe for the cheese originated locally, from the late Dougal Campbell, a close friend of Patrick’s. Dougal learned to make cheese in the Swiss Alps before moving to West Wales in the early 1980s. Here he started making a cheese called T’yn Grug using milk from both his own herd and ours. Whilst doing so, Dougal trained a number of cheesemakers, including Simon Jones of Lincolnshire Poacher.
Add to wishlist
Add to basket
Quick view
A 250g wedge of Beauvale cheese with a soft, creamy pale yellow interior and a bloomy, slightly wrinkled rind sits on a wooden surface against a dark background.
A wedge of Beauvale 250g blue cheese with a soft rind and visible blue veins stands upright on a wooden surface against a dark background.
Add to compare

Beauvale 250g

, , ,
£8.75
Beauvale – Made by Robin Skales in Nottinghamshire A soft, smooth blue cheese matured for 7 weeks and during this time it becomes similar in texture to a Gorgonzola Dulce but with the fabouls blue pedigree from its older blue stilton also made by Robin. Beauvale takes its name from Vale of Belboir where it is made and its logo was designed by children at the local Montessori School. This cheese is rich in flavour with savoury tones and a gentle hiny of spiciness.
Add to wishlist
Add to basket
Quick view
Sold out
A round of St Jude soft white cheese rests in a wooden container on a wooden surface, set against a dark background.
St Jude unwrapped
Add to compare

St Jude

, ,
£8.25

St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                            

A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.

Add to wishlist
Read more
Quick view
Two thick wedges of Montgomery Cheddar 250g, with a crumbly texture and yellow hue, are placed on a wooden board in front of a wooden wall background.
Add to compare

Montgomery Cheddar 250g

, ,
£8.00
Montgomery – Made by Jamie Montgomery in North Cadbury, Somerset Montgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.
Add to wishlist
Add to basket
Quick view
A wedge of Sparkenhoe Vintage 250g, an aged orange cheese with a rough rind, sits on a wooden surface against a wooden background.
Add to compare

Sparkenhoe Vintage 250g

, ,
£7.75
Sparkenhoe Vintage – Made by Jo & David Clark in Leicestershire A truly wow cheese with a completely unique taste. It is matured for 18 months by which time the salt crystals have started to re- form. The caramel flavours are more exaggerated and the overall flavour is strong without being acidic.
Add to wishlist
Add to basket
Quick view
-52%
A 250g wedge of Baron Bigod cheese with a soft, creamy texture and edible rind rests on a wooden surface against a dark background.
A 250g wedge of Baron Bigod cheese, featuring a soft, creamy texture and white rippled rind, rests on a wooden surface with a dark backdrop.
Add to compare

Baron Bigod 250g

, ,
Original price was: £10.50.Current price is: £5.00.
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Add to wishlist
Add to basket
Quick view
-53%
Add to compare

Perl Las baby 200g

, , ,
Original price was: £8.50.Current price is: £4.00.
Baby Perl Las is a champion cheese, with everything you want in a blue! Strong, tangy, salty and organic ~ delicious! Made by the Adams family at the Caws Cenarth Dairy in Wales. Perl Las differs from other blue cheeses because the first taste is of rich creaminess, followed by the saltiness and the blue tones. As the cheese matures it develops a fudgy-like texture which melts on the tongue.   Perl Las is also available as a full-size cheese, for extra party wow factor - see separate listing or call the shop to order. As Perl Las is made with vegetarian rennet it is suitable for vegetarians. Cows' milk, pasteurised, vegetarian.
Add to wishlist
Add to basket
Quick view