Lindley
£10.50
Lindley is a soft, Jersey cream-enriched cheese made with raw cow’s milk. The extra cream gives it its signature texture: light, whipped, and almost mousse-like when young. Ripening into a plush, spreadable paste that feels indulgent without ever tipping into heaviness, while melting effortlessly on the tongue.
Its flavour reflects the richness. Early on, it’s fresh and lactic: crème fraîche, cultured cream, and the faint earthiness of button mushroom and steamed rice. As the days pass, the profile deepens: clotted cream, almond, baked apple, and a soft savoury warmth beneath the sweetness. The rind feels suede-soft, fine and pale, with subtle creases and a gentle powdery bloom revealing careful aging.
10 in stock
Lindley – Cow’s Milk – Raw – Animal Rennet (Welbeck Estate, Nottinghamshire)
Lindley is a soft, Jersey cream-enriched cheese made with raw cow’s milk. The extra cream gives it its signature texture: Dense, whipped, and almost mousse-like when young. Ripening into a plush, spreadable paste that feels indulgent without ever tipping into heaviness, while melting effortlessly on the tongue. Its flavour reflects the richness. Early on, it’s fresh and lactic: crème fraîche, cultured cream, and the faint earthiness of button mushroom and steamed rice. As the days pass, the profile deepens: clotted cream, almond, baked apple, and a soft savoury warmth beneath the sweetness. The rind feels suede-soft, fine and pale, with subtle creases and a gentle powdery bloom revealing careful aging.
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