Sold out
A round wheel of cheese with a pink label showing a chandelier and a small cheese illustration, labeled "Lindley," sits on a marble surface with a green wooden background.
A round wheel of soft, white-rinded cheese sits on a marble surface with a green wooden background.
Two halves of a creamy cheese with a white rind are stacked on a marble surface in front of a green wooden wall. The inside of the cheese appears smooth and pale yellow.
Click to enlarge
A round wheel of cheese with a pink label showing a chandelier and a small cheese illustration, labeled "Lindley," sits on a marble surface with a green wooden background.
A round wheel of soft, white-rinded cheese sits on a marble surface with a green wooden background.
Two halves of a creamy cheese with a white rind are stacked on a marble surface in front of a green wooden wall. The inside of the cheese appears smooth and pale yellow.
A wheel of Quicke's Goat's Milk Clothbound Cheese with a white and marbled rind, wrapped in cloth, sits on a white surface with a green wood background. The label features a black illustration and gold accents.
Quickes Goat 250g £12.25
Back to products
A close-up of a wheel of blue cheese, showing its creamy texture and blue-green veins, set against a green wooden background and resting on a marble surface.
Young Buck 250g £11.25

Lindley

£10.50

Out of stock

Add to compare
Add to wishlist
Categories: , ,

Related products

Add to compare

Lincolnshire Red av 225g

, ,
£7.95
Delightful crowd pleaser, perfect for a ploughman's lunch. Cow, unpasteurised
Add to wishlist
Add to basket
Quick view
Add to compare

Keen’s Cheddar Truckle

, ,
£42.00
The majestic Keen's truckle.  Keen's is awesome, this is doubly awesome because it is tightly wrapped in cloth and allowed to age beautifully.  When you unwrap this cheese you will feel it come alive. Real cheese, made with love in Somerset. Cow, unpasteurised,
Add to wishlist
Add to basket
Quick view
Add to compare

Smoked Lincolnshire Poacher wedge av. 220g

, ,
£8.95
A robust yet elegant smoke to the fabulous Lincolnshire Poacher cheese. Cow's milk, unpasteurised milk
Add to wishlist
Add to basket
Quick view
A wedge of Sparkenhoe Vintage 250g, an aged orange cheese with a rough rind, sits on a wooden surface against a wooden background.
Add to compare

Sparkenhoe Vintage 250g

, ,
£8.50
Sparkenhoe Vintage – Made by Jo & David Clark in Leicestershire A truly wow cheese with a completely unique taste. It is matured for 18 months by which time the salt crystals have started to re- form. The caramel flavours are more exaggerated and the overall flavour is strong without being acidic.
Add to wishlist
Add to basket
Quick view
A large wheel of soft-ripened cheese with a white, textured rind sits on a wooden surface against a dark background.
A round wooden cheese box labeled "Baron Bigod" with an illustration of a cow, resting on a wooden surface against a dark background.
Add to compare

Baron Bigod 1kg round

, ,
£43.00
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk Treat yourself to a whole, full-sized Baron Bigod. The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Add to wishlist
Add to basket
Quick view
A 250g wedge of Baron Bigod cheese with a soft, creamy texture and edible rind rests on a wooden surface against a dark background.
A 250g wedge of Baron Bigod cheese, featuring a soft, creamy texture and white rippled rind, rests on a wooden surface with a dark backdrop.
Add to compare

Baron Bigod 250g

, ,
£10.75
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Add to wishlist
Add to basket
Quick view
A roll of Bungay Butter wrapped in gold foil with a white label featuring a building illustration, set on a wooden surface against a wooden background.
Add to compare

Bungay Butter

,
£9.50
Produced by the fabulous Cricklemore family in Bungay Suffolk, they are famous for their award winning Baron Bigod (recommended below). Butter is raw, cow's milk and is just as butter used to be.
Add to wishlist
Add to basket
Quick view
A wheel of soft cheese, St Cera, sits on a wooden surface against a dark background, partially wrapped in clear plastic.
St Cera, a soft and creamy cheese with a wrinkled rind, rests on a wooden surface against a dark background.
Add to compare

St Cera

, ,
£8.75
St Cera – Made by Julie Cheyney in Bungay, Sulfolk                                                                                             A washed rind version of St.Jude made in small batches this cheese is hand-made by Julie using fresh, raw cows’ milk from her family’s single herd of Montbéliarde cows. This is a strong, oozy cheese best eaten with a spoon or scoped out with a bit of bread. It is regularly washed in brine during its maturation which brings out strong, pungent, farmyard flavours – a brilliant farmhouse cheese reminiscent of a great French Époisses. A pinky/orange blush to the rind is usual and the cheese flavour varies between seasons depending on which season the cows were milked in.
Add to wishlist
Add to basket
Quick view