Yarlington
£12.75
Yarlington – Made by Kingstone Dairy
Skillfully washed in the finest British cider, made by one of the world’s most influential cider makers – Tom Oliver. The Cider is matured in Speyside whiskey oak barrels for 18 months, making it equally fruit, smoked and spicy with a gentle, bittersweet finish.
2 in stock
Yarlington – Cow’s Milk – Pasteurised – Animal Rennet (Chedworth, Gloucestershire)
Yarlington is the result of a collaboration between cheesemaker David Jowett, cider maker Tom Oliver and Cellarman Sam. The cheese sits somewhere between Evenlode and Rollright in terms of make process. The rind is washed four times in a brine solution and then twice in a brine/cider wash to finish.
The addition of Yarlington cider from Tom encourages the bacteria on the rind to fully express themselves whilst the alcohol rounds off any rogue elements giving the cheese a complex, robust but above all sophisticated finish. Yarlington itself is named after Yarlington Mill in Somerset. The home of the first example of the Yarlington Mill apple now one of the cornerstones of British Cider making
