Wigmore
£9.75
Wigmore – Made by Anne Wigmore in Berkshire
A semi-soft cheese made from pasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture. In October 2023 Wigmore was one of just 100 cheeses to be awarded Super Gold at the 2023/24 World Cheese Awards and was selected by the Super Jury as one of the top 16 cheeses in the world!
4 in stock
Wigmore– Sheep’s Milk – Pasteurised – Vegetarian (Rielsey, Berkshire)
Semi-soft checelese made from pasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture. In October 2023 Wigmore was one of just 100 cheeses to be awarded Super Gold at the 2023/24 World Cheese Awards and was selected by the Super Jury as one of the top 16 cheeses in the world! Wigmore incorporates a “washed-curd” method, whereby some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a traditional brie or camembert, with a slightly firmer, fudgey texture.
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