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A round cheese wheel on a wooden surface, cut in half with the two halves stacked on top, showing a creamy, pale yellow interior with small holes.
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Yarlington

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£12.75

Yarlington – Made by Kingstone Dairy

Skillfully washed in the finest British cider, made by one of the world’s most influential cider makers – Tom Oliver. The Cider is matured in Speyside whiskey oak barrels for 18 months, making it equally fruit, smoked and spicy with a gentle, bittersweet finish.

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Redlap 200g

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£13.75

Redlap – Martin & Helen Boyd, Stone Tree Dairy, Devon.

A hard, artisan cheese made by Stone Tree Dairy in Dartmouth, Devon. It is inspired by Alpine-style cheeses and features a washed rind with a vivid deep rust-colored exterior. The cheese has a bold flavour with nutty and slightly salty notes, developed from the rind brushed in brine twice a week. Redlap is made from unpasteurized goat’s milk, salt, and vegetarian rennet, and is known for its smooth, firm texture. It has gained recognition as Britain’s Best New Cheese in 2025, showcasing its popularity and quality.

250g wedges

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