| Gift type | Hampers, mother's day gifts |
|---|---|
| Gift includes | Cheese, Wine |
Gift Hamper – Wine & Cheese £59.95
£59.95
The ultimate cheese & wine hamper.
Two great bottles of wine paired with three awesome British cheeses, our Pound Street Pickle and the very best sourdough crispbreads!
Hamper will be wrapped and finished with a bow. If it’s a gift, please leave a gift message in the notes section.
Exact products in picture may be substituted for similar, also excellent products!
Additional information
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Gift Hamper £79.95
A beautiful selection of treats to spoil someone special.The amazing Harrow & Hope Brut Reserve from Marlow alongside some seriously delicious foodie delights.This will come fully gift-wrapped in a cardboard hamper. Please add a gift message at check-out if needed.You can also add the Christmas 3 Cheese Selection and we can include this in the hamperExact products in picture may be substituted for similar, also excellent products of equivalent value and style.
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British 3 Cheese Selection
Baron Bigod 250g – Made by Jonny Crickmore in Bungay Suffolk Made in small batches to a Brie de Meaux style passed on by a French cheesemaker, it is the only traditional Brie-style cheese currently being produced in the UK. In fact, it is arguably more authentic than the majority of French Brie in that it's made on a farm as opposed to a creamery, using the very freshest milk from Jonny's own herd of Montbéliarde cowsWestcombe Cheddar 250g - Made by Tom Carver in Westcombe, SomersetWestcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate.Cropwell Blue Stilton 250g - Made by Robin Skailes in Nottinghamshire Cropwell Bishop Organic Stilton is the ‘king’ of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows’ milk gives a mellow flavour with the same strong blue veins expected in any Stilton. It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks.
Gift Hamper £29.95
A great all-round gift, guaranteed to put a smile on people's faces!A lovely bottle of wine and some delicious foodie delights.This will come fully gift-wrapped in a cardboard hamper. Please add a gift message at check-out if needed.Exact products in picture may be substituted for similar, also excellent products of equivalent value and style.
Cheese Subscription
For cheese lovers everywhere, this is the most perfect subscription and it means you will always have cheese to enjoy. Sign up for a monthly delivery of Artisan British Cheese direct to your door. The cheese will be carefully selected by our cheesemongers each month to ensure you have a superb selection to enjoy.Then it is up to you ~ to share or not to share!Included in your subscription
- 4 Artisan British Cheeses with tasting notes
- 1 Chutney
- 1 Crackers
- Shipping included
Charles Heidsieck Brut Reserve NV
Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original 'Champagne Charlie', the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year after year.
The grapes for the Brut Réserve are sourced from 60 different ‘crus’ across the region; fermentation and ageing of the base wines takes place primarily in stainless steel to preserve freshness; it is a blend of 40% Chardonnay, 40% Pinot Noir and 20% Meunier, including at least 40% reserve wines, the average age of which is 10 years; and finally, the Brut Réserve is aged in bottle on its lees for at least three years prior to release.This really is one of the best NV wines coming out of Champagne! Beautiful.
Somerset Terroir
Four beautiful cheddars all from the same county. What a great way to experience the flavour profile of each cheese and see how different they are considering how they are all neighbours!Pitchfork 250g – Made by Trethowen Brothers near Weston Super Mare, SomersetThis cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.Westcombe 250g – Made by Tom Carver in Westcombe, SomersetWestcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate.Montgomery 250g – Made by Jamie Montgomery in North Cadbury, SomersetMontgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.Keens Mature 250g – Made by George Keen in Wincanton, SomersetIt is made from unpasteurized cow's milk from their own herd of grass-fed cows living on the farm. The cheddar uses a traditional recipe passed down by preceding generations. It is pressed and bathed for three days and matured for 16 to 18 months. The resulting cheese is dense with a rich and creamy texture. It has savoury, mustardy, juicy and a sharp sting at the end. Another version called 'extra mature unpasteurised cheddar' is matured for at least an extra six months.
British Territorial Cheese
Four of Cheese's packed with British History!Mrs Kirkhams 250g – Made by Graham Kirkham in Goosnargh, LancashireWinner of a 3 Star Great Taste Award 2019, Mrs Kirkham’s is top of its game for a traditional British Territorial cheese. It’s the last remaining raw milk Lancashire made in Britain, so it really is a slice of history. It is made with a recipe passed down through generations that produces an amazing depth of flavour. It has all the classic milky, lactic yogurt notes, accompanied with the trademark Lancashire crumble. However, the artisan nature of the production brings in a lovely deep buttery angle that you don’t usually get with Lancashire.Cropwell Blue Stilton 250g – Made by Robin Skailes in NottinghamshireCropwell Bishop Organic Stilton is the ‘king’ of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows’ milk gives a mellow flavour with the same strong blue veins expected in any Stilton. It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks.Sparkenhoe Vintage 250g – Made by Jo & David ClarkeThe only unpasteurised farmhouse red Leicester made in the world. This version of Sparkenhoe red Leicester is the vintage profile; aged for 18 months, which gives it a strong, powerful flavour.
Jo and David Clarke revived farmhouse red Leicester in 2005 by creating Sparkenhoe cheese. Before that there had been no farmhouse red Leicester made for 50 years. From a three-generation farming family, David had been bemoaning the lack of good quality red Leicester, when his friends challenged him to use his own milk to make one!Old Roan Wensleydale 250g – Made by Ben Spence in Aysgarth, Wensleydale In 1957 the single last farmer producing Wensleydale cheese in the Yorkshire Dales gave up. Over 50 years later in July 2019, Ben and Sam Spence re-started that tradition on their farm in the heart of Wensleydale. Using fresh milk from their own cows, they make an old-fashioned Wensleydale cheese, not quite as crumbly as its modern relations, with a fresh, sharp yet light flavour and supple creamy texture.
