Cake of Cheese ~ Haddington
This stunning cake of cheese celebrates a fabulous local producer alongside some Great British classics
Bix ~ organic, triple cream delight
Highmoor ~ organic, rind washed cow’s milk cheese
Keen’s Mature Cheddar ~ clothbound vibrant cow’s milk cheddar
Witheridge ~ superb rind washed organic cow’s milk aged in hay for fully fruity flavour
Cropwell Bishop Organic Stilton ~ rich and mellow blue cow’s milk cheese
Options available include and we will follow up your purchase to see which you might like
Labels for your cheese
Hand made cheese board, with or without engraving
Delivery, set up and decoration (within local area)
Additional cheese for guests to share
Categories: Cheese, Cake of Cheese Tags: cake of cheese, celebration cake, cheese stack, cheese tower, wedding
Baby Baron Bigod
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, SulfolkThe only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Westcombe Smoked Cheddar 250g
Made with unpasteurised milk and matured in a hillside cheese cellar for around 15 months, the cheddar is then smoked over beechwood for 48 hours, which imparts beautiful coffee and caramel notes deep into the complex, nutty cheese.
Keen’s Mature Cheddar 250g
Keen's have been producing cheddar in Somerset for five generations. Their mature cheddar is rich and buttery with a good strength. Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese.Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour.Available in 250g and multiples thereof. If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge
Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.
Little Lilly – Made by Roger Longman in Whitelake, Somerset A white bloom cheese (brie style) made with unpasteurised goats
Yorkshire Pecorino 250g
Yorkshire Pecorino – Made by Mario Olinas in Otley, Leeds Yorkshire Pecorino Fiore is not rushed, they allow the ageing
Montgomery Cheddar 250g
Montgomery – Made by Jamie Montgomery in North Cadbury, SomersetMontgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.
Old Winchester 250g
Strong, crunchy cheese with an attitude.Cow, pasteurised, vegetarian.Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.