Wine Tastings
Cake of Cheese ~ Haddington
£299.95
This stunning cake of cheese celebrates a fabulous local producer alongside some Great British classics
Bix ~ organic, triple cream delight
Highmoor ~ organic, rind washed cow’s milk cheese
Keen’s Mature Cheddar ~ clothbound vibrant cow’s milk cheddar
Witheridge ~ superb rind washed organic cow’s milk aged in hay for fully fruity flavour
Cropwell Bishop Organic Stilton ~ rich and mellow blue cow’s milk cheese
Options available include and we will follow up your purchase to see which you might like
Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery, set up and decoration (within local area)
Additional cheese for guests to share
Related products
Baby Baron Bigod
Baby Baron Bigod is the perfectly wrapped, small or baby version of full-sized Baron Bigod and is the only traditionally made, raw cows' milk Brie-de-Meaux style cheese produced in the UK. Perfect for a picnic or a smaller cheese board and can be served in the wooden packaging or fully unwrapped. Benefits from warming up to room temperature 30 minutes to 1 hour before serving. Small batches are made in the early morning using fresh, warm cows' milk from Fen Farm's own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks. The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality. Sold as a 250g baby cheese which comes wrapped in wax paper inside its own wooden circular box. If you would like a bigger piece of Baron Bigod check out our cut versions or even buy a whole cheese (1kg).
Keen’s Vintage Cheddar 250g
Keen's Vintage is a superb cheese, it carefully balanced to give intense strength of flavour with a lasting depth on the palate. Get your pickled onions at the ready, this cheese means business. The Keen's family have been making cheddar for five generations on their family farm in Somerset since 1899. Vintage cheddar is matured for an extra 6 months beyond a mature cheddar (so at least 18 months, more usually 24 months) to give it that silent kick.All Keen's cheddars are made using unpasteurised cows' milk from grass-fed cows, grazed in Somerset.Available in 250g and multiples thereof. If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout.
Lanark Blue 200g
Lanark Blue is a classic unpasteurised sheeps' milk blue cheese, with fudge, cream and mineral notes from the bolts of blue running through it. Sadly the original Lanarkshire Blue cheese recipes were lost post-Second World War, so when Selina and Andrew Cairns decided to revive cheese making in Lanarkshire, they had to go to France to learn from Roquefort cheese makers - bringing back blue cheese recipes and creating their own Scottish or Lanarkshire take on blue cheese.
