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Home Cheese Cake of Cheese Cake of Cheese ~ Nettlebed
Cake of Cheese taster box ~ Nettlebed £20.00
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Gordon & MacPhail - Tomatin 2010 Single Malt Whisky £49.95

Cake of Cheese ~ Nettlebed

£109.95

Representing the fabulous Nettlebed Creamery

Bix ~ organic, triple cream delight
Highmoor ~ organic, rind washed cow’s milk cheese
Witheridge ~ superb rind washed organic cow’s milk aged in hay for fully fruity flavour

Options available include and we will follow up your purchase to see which you might like

Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.

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Categories: Cheese, Cake of Cheese Tags: cake of cheese, celebration cake, cheese lover cake, cheese tower, wedding cake of cheese
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Old Winchester 250g

Cheese, Hard, Cow's Milk
£7.00
Strong, crunchy cheese with an attitude.Cow, pasteurised, vegetarian.Sold in 250g.  If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
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Yorkshire Blue 180g

Cheese, Blue, Cow's Milk
£5.50
Yorkshire Blue is an ideal blue cheese for those who don't usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire  at Shepherd's Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows' milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it's easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians.Cow's milk, pasteurised, vegetarian.
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Baron Bigod 250g

Cheese, Soft Cheese, Cow's Milk
£8.25
Baron Bigod is the only traditionally made, raw cows' (although currently being pasteurised) milk Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows' milk from Fen Farm's own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality. Sold in 250g wedges and multiples thereof, if you would like a bigger wedge please select multiples (ie 500g = 2 x 250g, whole cheese = 4 x 250g) and to be sure, place a note in section at checkout.
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Isle of Wight Blue

Cheese, Soft Cheese, Blue
£7.95

First made in 2006, this naturally rinded soft cheese is made with pasteurised milk. It is blue veined and is sold at 3-5 weeks of age. It has a 8 week shelf life. Being hand-made, the sizes have a minimum weight of 180g but are approximately 210g, some slightly larger some slightly smaller. When the cheese is sold at 3-4 weeks it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its Best Before date, the flavour will be a lot more spikier than when it was young.

Being naturally rinded, it is covered in green, blue, grey and white moulds. These give the cheese bags of character and the variety of surface moulds that grow on the rind will make it stand out on any cheeseboard.

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Highmoor whole cheese

Cheese, Cow's Milk, Organic Cheese, Soft Cheese
£9.95

Highmoor is a semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.

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Pitchfork Cheddar 250g

Cheese, Hard, Cow's Milk, Organic Cheese
£7.50
This cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.
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Keens Extra Mature Cheddar 250g

Cheese, Cow's Milk, Hard
£7.50
Keens Extra Mature from The Godfather of cheddar, George Keen. Specially selected to age beyond two years, this cheese displays exceptional depth of flavour, delicious cheddar tang and crunchy texture. About as good as it gets!
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Blue Monday 180g

Cheese, Blue, Cow's Milk
£5.75
Created by Alex James, this cheese is made by the fabulous team at Shepherd's Purse.  It is a solid favourite with our customers and rightly so.  Creamy yet steely and sophisticated. You will love it!
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Cheesemonger & Wine Shop

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