Cake of Cheese ~ Nettlebed

Name: Cake of Cheese ~ Nettlebed
SKU: 17024
Availability: InStock

£109.95

Representing the fabulous Nettlebed Creamery

Bix ~ organic, triple cream delight
Highmoor ~ organic, rind washed cow’s milk cheese
Witheridge ~ superb rind washed organic cow’s milk aged in hay for fully fruity flavour

Options available include and we will follow up your purchase to see which you might like

Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.

Compare

Add to wishlist

Categories: Cake of Cheese, Cheese Tags: cake of cheese, celebration cake, cheese lover cake, cheese tower, wedding cake of cheese

Related products

Compare

Highmoor whole cheese

Cheese, Soft Cheese, Cow's Milk, Organic Cheese

£13.50

Highmoor – Made by Rose Grimmond in Oxfordshire

A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.

English Pecorino 250g

Cheese, Hard Cheese, Sheep's Milk

£12.00

English Pecorino – Made by Roger Longman in Whitelake, SomersetThis creamy textured, semi-hard ewe's milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour - and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months. The curds are washed leaving a lovely natural sweetness

Add to wishlist

Quick view

Compare

Witheridge (organic) 250g

Cheese, Cow's Milk, Hard Cheese, Organic Cheese

£12.00

Witherage in Hay – Made by Rose Grimmond in Oxfordshire An alpine style hard cheese made at Nettlebed Creamery near

Baby Baron Bigod

Cheese

£11.95

Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, SulfolkThe only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.

Bungay Butter

Cheese, Cow's Milk

£8.90

Produced by the fabulous Cricklemore family in Bungay Suffolk, they are famous for their award winning Baron Bigod (recommended below).Butter is raw, cow's milk and is just as butter used to be.

Montgomery Cheddar 250g

Cheese, Hard Cheese, Cow's Milk

£8.00

Montgomery – Made by Jamie Montgomery in North Cadbury, SomersetMontgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.

Perl Las baby 200g

Cheese, Blue, Cow's Milk, Organic Cheese

£7.95

Baby Perl Las is a champion cheese, with everything you want in a blue! Strong, tangy, salty and organic ~ delicious! Made by the Adams family at the Caws Cenarth Dairy in Wales. Perl Las differs from other blue cheeses because the first taste is of rich creaminess, followed by the saltiness and the blue tones. As the cheese matures it develops a fudgy-like texture which melts on the tongue. Perl Las is also available as a full-size cheese, for extra party wow factor - see separate listing or call the shop to order. As Perl Las is made with vegetarian rennet it is suitable for vegetarians.Cows' milk, pasteurised, vegetarian.

Ogleshield 250g

Cheese, Cow's Milk, Hard Cheese

£7.00

Ogleshield – Made by Jamie Montgomery in North Cadbury, SomersetBritish raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. Excellent when it comes to cooking as it melts brilliantly.

Add to wishlist

Add to basket

Quick view