Ingredients:Â marinated anchovy fillets (fish), sunflower oil, wine vinegar (sulphites), salt, dried parsley, dried garlic, acidity regulator, citric acid.
View basket “Rosemary Lingue Flatbreads 120g” has been added to your basket.
Anchovy Fillets
£6.50
Anchovy fillets with garlic & parsley.
245g net/ 125g drained
4 in stock
Description
Related products
Traditional Pork Rillette 125g
£6.95
Lentil & Bean Pate
£6.50
Garlic, Oregano & Balsamic Bread Dipper 200ml
£5.95
Classic Lingue Flatbreads 120g
£4.95
Seggiano light, crispy, Classic Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.
The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.
Seggiano flatbreads are highly enjoyable for antipasto snacking and an essential for any serious cheese board.
Montezuma Dark Choc Buttons 74% 180g
£4.50