Style | Red |
---|---|
Country | Italy |
Region | Veneto |
Grape | Corvina, Merlot |
Gran Passione Rosso, Veneto, Italy
£14.95
Made from partially dried Corvina and Merlot grapes in the Veneto region of North-East Italy, this wine certainly delivers a lot of ‘bang for your buck’! Like a baby Amarone, this has buckets of rich, intense dark fruit flavours with a long, lingering. Very smooth and very comforting… great with hearty dishes, especially game and perfect with strong cheeses such as Vintage Lincolnshire Poacher and Stilton from Cropwell Bishop.
Out of stock
Email when stock available
Additional information
Related products
Botanica Pinot Noir, Botanica Wines
£24.95
Botanica Wines was founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid American who fell in love with the beautiful Cape winelands She purchased Protea Heights Farm in Stellenbosch’s Devon Valley and relocated to the southern tip of Africa. Established in the late 1940s, Protea Heights was the first farm in South Africa to cultivate indigenous protea flowers commercially. Inspired by this horticultural history, it was only natural that Ginny would choose to develop her wine brands and labels with a botanical flair. It was a real joy when Ginny visited us last year, to share her wines with us and our customers at the shop; her warmth and humour really come through in her winemaking, giving them real personality. This small production Pinot Noir is considered one of South Africa’s best; lovely perfume and that perfect balance between fruitiness and elegance.
Chateau des Antonins 37.5cl Half bottle
£7.50
St. Chinian ‘La Laouzil’, Thierry Navarre
£17.95
Carignan/Grenache/SyrahThierry Navarre has a dozen hectares of vines planted on dark brown schist terraces around Roquebrun. The achingly beautiful countryside is an amphitheatre of small mountains clad in a sea of green, a forest of small trees and bushes and the familiar clumps of fragrant rosemary and thyme which captures the scented spirit of the high Languedoc. The culture in the vines revolves around the respect for the soil, the cycles, the seasons. No chemical products are used, simply composting, natural preparation, plant infusions and working the soil. The harvest is manual and carried out by a small team.
This wine is full of red fruits, liquorice tones and plenty of herbs and spice, yet is unforced, supple and fresh.A proper southern French wine to accompany roast lamb or great with some good sausages or a hearty stew.
‘Segna de Cor’, Domaine le Roc des Anges
£19.95
Deep in the Roussillon countryside, close to the Spanish border, Marjorie Gallet makes some truly wonderful wines. The Vineyards have very poor crumbly schist soils which encourage the very old vines to form deep root systems. All the work here is done organically and by hand and the result of this care and attention to detail is plain to see here. Segna de Cor (blood of the Earth) is a blend of Grenache, Carignan & Syrah which really expresses the land it comes from; you can imagine being in the wild, rocky vineyards, breathing in the aromas of wild herbs and then imagine a spit roast lamb with rosemary and thyme. Meaty, rich and delicious. Proper wine!
Burn Cottage Pinot Noir
£52.00
Burn Cottage refers to the name of the road on which this 28 hectare property sits in Central Otago. The estate was once a sheep paddock until it was purchased by Marquis Sauvage in 2002. Marquis enlisted Ted Lemon of Sonoma Coast’s famous Littorai as their winemaker and together they decided to plant Pinot Noir in 2003.
Six years later, they released their first wine. In order to select the best sites for their Pinot Noir, they dug 60 soil pits and subsequently selected ten clones to plant on five different rootstocks tailored to the different soil profiles. Burn Cottage is distinguished in Central Otago as the first and only estate in the region to have practised biodynamics since day one. This was Ted Lemon’s one stipulation for his involvement. The winemaking at Burn Cottage is best described as ‘minimal intervention’. There is no addition of yeasts or bacteria for fermentations, with minimal sulphur use and no filtration before bottling
Papa Figos, Ferreirinha
£11.95
35% Tinta Roriz , 30% Tinta Barroca, 20% Touriga Franca, 15% Touriga Nacional
This historic producer, founded 1952, was the first in the Douro dedicated to producing light wines rather than Fortified wines. They make some great examples of the Douro at prices that are truly great value.
A modern example of Douro light wine showcasing the fresh, vibrant fruit and fine, balanced structure that can be achieved with careful grape selection from some of the finest vineyards in the region. A great wine to have in the house; everyone will love it and great to open any time you just fancy a 'nice glass of red'.
Rioja Crianza, Bodegas LAN
£14.95
Founded in 1972, Bodegas LAN lies in the heart of Rioja Alta. Though a relatively young Rioja house, Bodegas LAN has gained a reputation for the excellent quality of its wines. This quality is derived from the grapes they work with, grown in their spectacular Viña Lanciano vineyard and other prime vineyard sites in Rioja Alta and Alavesa, and from winemaker María Barúa’s great attention to detail in the winery.This benchmark Rioja Crianza bears all the hallmarks of María Barúa's winemaking skills. Fresh and well-balanced, with the fruit to the fore but a savoury spiciness evident from judicious use of oak.A classic that is great drinking on it's own, or is versatile enough to pair with all sorts of meaty dishes.
Opposites Attract, The Liberator
£15.95