Style | Sparkling |
---|---|
Country | France |
Grape | Chenin Blanc |
Region | Loire |
Cremant de Loire, Chateau des Cosse NV
£16.50
This Cremant de Loire, made from Chenin Blanc grapes, is a great alternative to Champagne.
It has lovely richness and depth of flavour, certainly more interesting than Supermarket own label Champagne.
A great aperitif and party wine.
Out of stock
Categories: France, Sparkling Wine
Additional information
Related products
Cotes de Gascogne, Duffour Pere & Fils,
£11.95
This family producer based in central Gascony (South-West France), is considered one of the best in the area. Their wines have a depth of flavour which is often lacking here; their philosophy is firmly quality over quantity! This is a blend of Colombard, Gros Manseng, Ugni Blanc & Sauvignon Blanc (quite a mouthful!); It’s clean, fresh and modern in style, aromatic with a long, dry finish. Very quaffable and great value.
Beaujolais Villages, Dominique Morel
£15.50
Dominique Morel of Domaine Gry-Sablon makes deliciously juicy wines from vineyards in and around Fleurie. This is light and fresh but with loads of delicious red fruit flavours and just a hint of savouriness to help it along with food. The perfect wine for a cheese and charcuterie selection; it doesn’t take itself too seriously but has that all-important deliciousness with makes you want to go back for another mouthful (again and again…).
Cotes du Rhone ‘Bout d’Zan’, Mas de Libian
£16.95
Mas de Libian, a working farm (cereals, fruits and vines) since 1670, has remained in the hands of famille Thibon for its entire history. Hélène a remarkably energetic member of the family took over the viticulture and winemaking in 1995, and convinced her family to bottle their own wine rather than sell to local négociants. Her farming is entirely biodynamic since the 1960’s when her grandfather ran the farm, and the vines (averaging 40-45 years-old) are pruned for low yields and concentration. The terraced vineyards, composed mostly of galets rouges, in St-Marcel d’Ardèche (the west bank of the Rhône) provide stunning views of Mont Ventoux, the Alpilles, and the Dentelles de Montmirail.
Hélène is in her late 20s and in June this year she was selected by the French Wine Review as one of its Young Winemakers of the Year. She makes her wines in a traditional fashion following organic principles, and the vineyards have ‘pudding-stone’ soil like that found in Châteauneuf-du-Pape. The stones reflect sunlight during the day and retain heat during the cold nights, thus making the vines work harder to extract water and minerals from the soil.A great wine for the price, full of real character.
Perfect with roasts, stews, bbq...you get the idea.
‘Carte Noire’ NV, Champagne Jean-Paul Deville
£32.95
Cotes du Rhone ‘Blanc de Viognier’, Domaine Grand Veneur, Rhone Valley
£21.95
The Jaume family have been making wine here since 1826 and still own the same vineyards; some of the vines are now over 100 years old.Christophe Jaume is the sixth generation of his family to make wine at this domaine. Covering nearly 50 hectares, the domaine has plots in Châteauneuf-du-Pape, Côtes du-Rhône Villages, Côtes-du-Rhône and Lirac. Their vineyards are planted with Grenache, Syrah and Mourvèdre for the reds and Grenache Blanc, Clairette and Roussanne for the Châteauneuf-du-Pape Blanc, and Viognier for the excellent white Côtes-du-Rhône Blanc de Viognier. The family believe in maintaining the harmony between the grape and the soil and so they farm organically; their vineyards achieved organic certification in 2012.This is regarded as one of the best Viogniers to come from the Southern Rhone and a relative bargain compared to similar quality wines from Condrieu in the North.The wine has real depth of flavour, with creamy stone fruit notes balanced by a lively freshness. Very delicious with pork belly with fennel and apple
Charles Heidsieck Brut Reserve NV
£52.00
Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original 'Champagne Charlie', the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year after year.
The grapes for the Brut Réserve are sourced from 60 different ‘crus’ across the region; fermentation and ageing of the base wines takes place primarily in stainless steel to preserve freshness; it is a blend of 40% Chardonnay, 40% Pinot Noir and 20% Meunier, including at least 40% reserve wines, the average age of which is 10 years; and finally, the Brut Réserve is aged in bottle on its lees for at least three years prior to release.This really is one of the best NV wines coming out of Champagne! Beautiful.
‘La Magendia’ Jurancon Moelleux (37.5cl), Clos Lapeyre
£15.95
Jean-Bernard Larrieu makes some of the best wines in Jurancon at Clos Lapeyre. This isolated area lies inland in the foothills of the Pyranees and is home to some of the best sweet wines France has to offer (without paying Sauternes prices). Petit Manseng is the main grape for producing these delicious, honeyed wines and it's bright acidity is what makes it so successful; no matter how rich and unctuous the wine, it still feels fresh and mouth-watering on the finish. In case you were wondering, La Magendia means 'the best' in the local Occitane dialect; very fitting, as this is truly stunning.
Perfect with fruit desserts (rhubarb or apple crumble...?) and is a star with blue and rind-washed cheeses.
‘Douce Providence’ Muscat St. Jean de Minervois 50cl, Clos de Gravillas
£15.95
This is a beautiful dessert wine from John & Nicola Bojanowski's organic winery in St.Jean de Minervois, deep in the Languedoc countryside. Made from that grapiest of grapes Muscat, this is floral and fruity with aromas of orange flower and honeysuckle combining with flavours of sweet pink grapefruit and mandarin. The finish has such a refreshing tang that you can drink it on its own as an aperitif, but it would also take kindly to strawberries and fruit pastries.