Greywacke Sauvignon Blanc
Greywacke was created in 2009 by Kevin Judd, the person responsible for the ground-breaking early wines produced in Marlborough (Cloudy Bay). The name ’Greywacke’ was adopted by Kevin for his first Marlborough vineyard, located in Rapaura, in recognition of the prevalence of rounded greywacke river stones in the vineyard’s soils. ’Greywacke’ is a sedimentary rock that is widely found in Marlborough, consisting of layers of hard grey sandstone and darker mudstone.
Perhaps the best New Zealand Sauvignon on the market. Not too intense, balanced and delicious
8 in stock
Category: New Zealand
Akarua Brut Rose NV
Akarua, owned by the Skeggs family, were among the first people to buy and plant vineyard land in Central Otago in the mid 1990s. As well as producing amazing Pinot Noir, they went on to prove, with the help of Tony Jordan, that Otago is a great place to make sparkling wine. This beautiful, elegant Rose is a blend of 68% Pinot Noir and 32% Chardonnay; it has complex flavours of wild strawberry and brioche and is on a par with great Rose from Champagnge.
‘Escaroth’ Pinot Noir, Blank Canvas
Blank Canvas is a winery owned by international jet-setting winemaker Matt Thomson and his Master of Wine wife Sophie. Here they produce some of New Zealand's most exciting wines from vineyards in Marlborough and Hawkes Bay. This is an organic, single-vineyard Pinot Noir which, while very light in colour, has bucket loads of flavour! Very classy Pinot. Perfect with roast lamb or pork, or game, or mushroom dishes. Delicious with most things...
Dog Point Sauvignon Blanc
Dog Point Vineyard was established in 2002, by partners Ivan & Margaret Sutherland and James & Wendy Healy. With a passion for producing premium organic wine, Dog Point Vineyard has become widely regarded as one of New Zealand's top producers of Sauvignon Blanc, Chardonnay and Pinot Noir. The name is from early settlement of Marlborough, when sheep were introduced to the area. Without many fences, boundaries were established by dogs, some of which got lost, bred and made their home as a pack in the hills overlooking the Wairau Plains. This became known as Dog Point. Naturally, there is a pack of dogs - albeit much more friendly - always ready to greet visitors of the winery.A beautifully balanced wine, much more food friendly than most NZ Sauvignon. Perfect for summer salads and garden drinking.
Trinity Hill Hawkes Bay Syrah
Grapes are sourced from vineyards in Hawkes Bay and Gimblett Gravels, where conditions are ideal for the production of premium Syrah. With beautiful aromatics of blackberry, spice, liquorice and black pepper, this long, elegant wine has fine tannins.A great steak wine!
Founded in 1993 by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawkes Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that show the best of what Hawkes Bay and the Gimblett Gravels can produce. The wines have an elegance, balance, drinkability and precision of flavour that makes them a joy to drink.
Ata Rangi Pinot Noir
Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing in the area. Ata Rangi’s first vineyard covered less than five hectares on deep, free-draining alluvial gravels – the original course of a local river which flows from the hills that flank the eastern side of the valley. Today they are joined by a strong team including winemaker Helen Masters, who in 2019 was awarded New Zealand Winemaker of the Year by Gourmet Traveller WINE magazine, as recognition of her 16 years’ work at Ata Rangi.Ata Rangi is renowned for its Pinot Noir and is widely regarded as New Zealand’s top Pinot Noir producer. They were awarded Five Stars in the ‘2019 Great New Zealand Pinot Noir Classification’ by Matthew Jukes and Tyson Stelzer for the consistent gold medal standard of their wines. At the 2010 International Pinot Noir Conference, Ata Rangi Pinot Noir was one of two producers granted the title of ‘Tipuranga Teitei o Aotearoa’ (which translates from Māori as ‘Great Growth of New Zealand’ or ‘Grand Cru’), in recognition of their unique site and of the family’s commitment to evolving and developing New Zealand Pinot Noir. The oldest Pinot Noir vines, which include a clone allegedly smuggled from Burgundy, were planted in 1980.This is one of my favourite Pinot Noirs from anywhere! I love the slightly savoury style of Martinborough Pinot and no-one does it better than Ata Rangi.I would drink this with anything but roast pork belly with fennel seeds springs to mind as a match made in heaven.