Biggar Blue – Made by Selina Cairnes in Scotland
Rich goats’ milk complemented by a strong blue veining. Biggar Blue was created as a sister to cheese to the Errington’s famous Lanark Blue (made with sheep’s milk). Selina & Angela made the short journey to Cumbria in 2019 to purchase a herd of Goats to allow them to still produce cheese during the drying off period of there Ewe’s. This made similar to the Lanark of which is based on a Roquefort recipe, but with goats milk it has a floral note to accompany the blue flavour.
