Unpasteurised Goats Milk, Veggie Rennet. Made By Selina Cairns in Errington (created in 2019) Sister cheese to Lanark blue. Rich, Vibrant with a strong blue bite, salty with underlying nutty sweetness.
Description
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Gorwydd's Caerphilly is made by the Trethowan Brothers, two Welsh brothers who moved to Somerset with their family's Caerphilly recipe. Using organic unpasteurised cows' milk the cheese has a mild, natural lactic flavour with mushroomy notes towards the rind and a velvety texture in the middle. This Caerphilly recently won a gold at the 2021 World Cheese awards and it's easy to taste why. Gorwydd's Caerphilly is made using animal rennet.