Unpasteurised Goats Milk, Veggie Rennet. Made By Selina Cairns in Errington (created in 2019) Sister cheese to Lanark blue. Rich, Vibrant with a strong blue bite, salty with underlying nutty sweetness.
Cheddar with style. Nutty and complex flavour. This cheese will often have a natural blue vein adding to the earthiness of this delightful cheese.Cow's milk, unpasteurised.Available in 250g and multiples thereof. If you would like a wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout.
Gorwydd's Caerphilly is made by the Trethowan Brothers, two Welsh brothers who moved to Somerset with their family's Caerphilly recipe. Using organic unpasteurised cows' milk the cheese has a mild, natural lactic flavour with mushroomy notes towards the rind and a velvety texture in the middle. This Caerphilly recently won a gold at the 2021 World Cheese awards and it's easy to taste why. Gorwydd's Caerphilly is made using animal rennet.