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Biggar Blue 250g

£16.50

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Biggar Blue – Made by Selina Cairnes in Scotland

Rich goats’ milk complemented by a strong blue veining. Biggar Blue was created as a sister to cheese to the Errington’s famous Lanark Blue (made with sheep’s milk). Selina & Angela made the short journey to Cumbria in 2019 to purchase a herd of Goats to allow them to still produce cheese during the drying off period of there Ewe’s. This made similar to the Lanark of which is based on a Roquefort recipe, but with goats milk it has a floral note to accompany the blue flavour.

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