Country |
France |
---|---|
Region |
Languedoc |
Grape |
Cinsault |
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La Petite Gargotte Rose
£9.95
A light and delicate dry rose perfect for garden sipping.
Out of stock
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Charles Heidsieck Brut Reserve NV
£52.00
Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original 'Champagne Charlie', the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year after year.
The grapes for the Brut Réserve are sourced from 60 different ‘crus’ across the region; fermentation and ageing of the base wines takes place primarily in stainless steel to preserve freshness; it is a blend of 40% Chardonnay, 40% Pinot Noir and 20% Meunier, including at least 40% reserve wines, the average age of which is 10 years; and finally, the Brut Réserve is aged in bottle on its lees for at least three years prior to release.
This really is one of the best NV wines coming out of Champagne! Beautiful.
Pouilly-Fume ‘Pierre-Louis’, Domaine Landrat-Guyollot
£23.95
Domaine Mapliers Rose ‘Preferences’
£19.95
A blend of Grenache and Cinsault, this wine delivers a simple yet precise bouquet of fresh raspberries and vine peach. Superbly refreshing and delicate, the palate is charming and ethereal. Fermented in stainless steel from a direct and light pressing, a classic Provencal style that everybody will enjoy… day and night.
Delicious! Sun's out, salads in the garden, you know what to do...
‘La Gloire de mon Pere’ Bergerac Rouge, Chateau Tours des Gendres
£19.95
Bergerac is often overlooked in favour of it's more famous cousin Bordeaux but there is great wine being made there, and you pay a fraction of the price!
Chateau Tour des Gendres is one of the best producers, making wines of real class.
Owner and winemaker Luc de Contoi is a true Vinarchiste, looking for purity and intensity, the maximum expression of the potential of the grapes. In the vineyard the soil is nourished with seaweed and silica treatments to encourage microbial activity.
This vigneron even riddles the grapes on the vine, giving them a quarter turn (at least that’s what he tells us – difficult
to know when you’ve been hoaxed by Luc).
A great wine for roast beef of lamb and perfect with strong hard cheeses; Montgomery Cheddar springs to mind..
‘La Magendia’ Jurancon Moelleux (37.5cl), Clos Lapeyre
£15.95
Jean-Bernard Larrieu makes some of the best wines in Jurancon at Clos Lapeyre. This isolated area lies inland in the foothills of the Pyranees and is home to some of the best sweet wines France has to offer (without paying Sauternes prices). Petit Manseng is the main grape for producing these delicious, honeyed wines and it's bright acidity is what makes it so successful; no matter how rich and unctuous the wine, it still feels fresh and mouth-watering on the finish. In case you were wondering, La Magendia means 'the best' in the local Occitane dialect; very fitting, as this is truly stunning.
Perfect with fruit desserts (rhubarb or apple crumble...?) and is a star with blue and rind-washed cheeses.
Valencay, Sebastien Vaillant
£14.95
This has long been one of our most popular wines, a delicious blend of Sauvignon Blanc with a dash of Chardonnay. The Chardonnay adds a lovely texture and a tiny bit of weight to the wine but it still retains that classic Loire Sauvignon character. Sebastian Vaillant is a great winemaker and this is a great value alternative to the neighbouring wines of Sancerre and Pouilly-Fume.
Le Carillon de Vendome, Cave Co-op du Vendomois
£14.95
The Vendomois region is located along the banks of the river Loir (a tributary of the Loire proper) to the north of Touraine.
This Co-operative makes great value wines and this Chenin Blanc is a great example. It comes from a single vineyard and has all the lovely Chenin qualities of food-friendliness and complexity.
A great wine for fish pie or fish and chips!
Chateau Bellecroix
£12.95
Château Bellecroix has a long and rich history dating back to the late 1800's. It was purchased in the 1970’s by owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2015 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It's a silky-textured, medium bodied Bordeaux with blackcurrants, black cherry, violets and a hint of Cedar box. Finely balanced by lively acidity and smooth tannins.
Great value Claret! Goes with roast beef and lamb of course...