Style |
Red |
---|---|
Country |
Spain |
Region |
Rioja |
Grape |
Tempranillo |
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Montecillo Rioja Crianza
£14.50
Montecillo has a history dating back to 1847 and is now owned by the famous Osbourne family. Since they have taken over they have completely reinvigorated the estate with real attention to detail in the vineyard and a more modern(in a good way!) approach in the winery and cellars. This Crianza has everything you could want from a Crianza Rioja at a really good price; lovely strawberry fruit nose and a rich, smooth palate.
Obviously, this goes well with roast lamb, lamb chops, steak, BBQ etc but it’s pretty versatile and drinks really nicely on its own.
Out of stock
Categories: Red Wine, Wine Offers
Tags: Crianza, Rioja, Spain, Tempranillo
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Barbaresco, Produttori del Barbaresco, Piemonte
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In 1958, the priest of the village of Barbaresco, recognizing that the only way the small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. The first three vintages were made in the church basement, and then in the winery built across the square from where the Produttori is still located. United once again, the small growers continued the work started by Domizio Cavazza, producing only Barbaresco wine and enhancing both the reputation of the wine and the village.
The Produttori del Barbaresco now has 50 members and 100 hectares (250 acres) of Nebbiolo vineyards in the Barbaresco appellation, which amounts to almost a sixth of the vineyards of the area. The most important thing, however, is that quality is always the highest priority and in Aldo Vacca, they have one of the World's most respected winemakers.
We buy this wine every year and it never disappoints; every vintage is different, reflecting the year itself, but has the hallmark of class and quality. The thing I like most about this is the amazing perfume; great Nebbiolo has a unique nose that is hard to beat! These wines age gracefully for decades and really represent great value in the context of Piemonte's top producers.
A great wine for the cheeseboard but also, venison and duck; when young the tannins are firm, so the food does need some richness and fat. As they age, the tannins soften but strong, hard cheeses (Old Winchester, Double Barrel, Cornish Kern...) are still my favourite match.
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This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton) and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM thesis was on the variety. Add to that one of South Africa’s smartest Chardonnay’s and, more recently a pair of outstanding Rhône style wines. Right from the outset, Dave and Felicity’s offspring were involved and today it is very much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after the commercial side.
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One of the New World's best and for a wine of this quality, the price is incredible (compare to Burgundy or California!)
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Monteleccio, Sesti
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This wine is full of red fruits, liquorice tones and plenty of herbs and spice, yet is unforced, supple and fresh.
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