Style |
Red |
---|---|
Country |
France |
Region |
Beaujolais, Burgundy |
Grape |
Gamay |
Organic |
Yes |
- You cannot add "Cropwell Bishop Organic Stilton 200g" to the basket because the product is out of stock.
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Morgon ‘Cote de Py’, Jean-Marc Burgaud
£21.95
Jean-Marc Burgaud has seven hectares on the Cote du Py slope which makes him the largest owner of vines on this famous hill. This wine’s intensity, coupled with its freshness and balance, shows why this hill is so famous, and why Burgaud is held in such high esteem.
This wine has intense aromas of fresh red cherry and plum fruit and a rich and deeply concentrated palate with finely-tuned tannins and a long mineral finish.
The perfect wine for charcuterie and cheese boards!
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Amarone, Musella
£49.95
Musella make very special wines! What makes them unique is that they look for harmony and balance in the wine, not just power and intensity. Don't get me wrong, this is still a full-bodied wine, made with dried grapes in the usual way, but it isn't too intense or too alcoholic like a lot of modern Amarone. This is deliciously drinkable; more than one glass won't knock you out! Maddalena Pasqua is passionate about her vineyards and the land on which she lives; she makes wines that shine with this love. All the vineyards and farmed Biodynamically and the wines made by hand.
A great wine to finish the meal and can accompany a range of cheeses including complex Cheddars such as Montgomery or Pitchfork, or soft blues like Beauvale.
Family Vineyards Pinot Noir, Newton Johnson
£34.95
This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton) and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM thesis was on the variety. Add to that one of South Africa’s smartest Chardonnay’s and, more recently a pair of outstanding Rhône style wines. Right from the outset, Dave and Felicity’s offspring were involved and today it is very much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after the commercial side.
This is always my favourite South African Pinot Noir, it just has beautiful purity of fruit and perfect balance; some richness but with bright and juicy acidity. It never fails to deliver. This will age and improve for up to 10 years but is delicious now.
One of the New World's best and for a wine of this quality, the price is incredible (compare to Burgundy or California!)
Great with roast lamb or pork, grilled chops, fillet steak, venison...any special meal!
Alvarinho ‘Granit’, Soalheiro, Vinho Verde
£23.95
100% Alvarinho (same as Albarino over the border in Spain)
Qunita do Soalheiro are the benchmark producer of Alvarinho. Based in the Vinho Verde region, their wines are a league above other producers; more elegant and complex. This particular bottling, named 'Granit' after the soils in this vineyard, is my favourite; a rich, complex expression of the grape with a lovely mineral texture and a very long, pure finish.
A little bit similar to really good 1er Cru Chablis, this is perfect with things like grilled white fish with lemon and olive oil or shellfish (lobster salad would be sublime).
Something a bit different but truly World class. You won't be disappointed.
St. Chinian ‘La Laouzil’, Thierry Navarre
£18.95
Carignan/Grenache/Syrah
Thierry Navarre has a dozen hectares of vines planted on dark brown schist terraces around Roquebrun. The achingly beautiful countryside is an amphitheatre of small mountains clad in a sea of green, a forest of small trees and bushes and the familiar clumps of fragrant rosemary and thyme which captures the scented spirit of the high Languedoc. The culture in the vines revolves around the respect for the soil, the cycles, the seasons. No chemical products are used, simply composting, natural preparation, plant infusions and working the soil. The harvest is manual and carried out by a small team.
This wine is full of red fruits, liquorice tones and plenty of herbs and spice, yet is unforced, supple and fresh.
A proper southern French wine to accompany roast lamb or great with some good sausages or a hearty stew.
Soave Classico, Monte Tondo, Veneto, Italy
£15.95
Beautiful, elegant Soave from a great, family-run, organic estate in the volcanic hills of Veneto. The grape variety here is Garganega, and this is an expression with great precision of flavour. Unoaked, light and elegant, it is a very versatile food wine; a great match for all light pasta dishes, salads or simply grilled fish.
Gran Passione Rosso, Veneto, Italy
£14.95
Made from partially dried Corvina and Merlot grapes in the Veneto region of North-East Italy, this wine certainly delivers a lot of ‘bang for your buck’! Like a baby Amarone, this has buckets of rich, intense dark fruit flavours with a long, lingering. Very smooth and very comforting… great with hearty dishes, especially game and perfect with strong cheeses such as Vintage Lincolnshire Poacher and Stilton from Cropwell Bishop.
Chateau Bellecroix
£12.95
Château Bellecroix has a long and rich history dating back to the late 1800's. It was purchased in the 1970’s by owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2015 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It's a silky-textured, medium bodied Bordeaux with blackcurrants, black cherry, violets and a hint of Cedar box. Finely balanced by lively acidity and smooth tannins.
Great value Claret! Goes with roast beef and lamb of course...
Monbazillac ‘Jour de Fruit’ 37.5cl, Domaine de l’Ancienne Cure
£11.50
Monbazillac has a long history (known as early as the 14th century) and is one of the world’s great sweet wines; similar in style to Sauternes but usually offering better value for money. Here, Christian Roche is one of the best winemakers and his attention to detail and organic practices shine through in the wines.
Light and juicy, with the sweetness balanced by good acidity, this is a great introduction to dessert wines; perfect as an all-rounder with a cheese board or with fruit desserts.