Simply pour into a bowl and dip generously with crusty bread.
Alternatively enjoy drizzled over salads, pastas or pizza. Use to add flavour when baking fish, and summer veg or rub onto your chicken before roasting.
Seggiano light, crispy, Classic Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.
The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.
Seggiano flatbreads are highly enjoyable for antipasto snacking and an essential for any serious cheese board.