Style |
Red |
---|---|
Country |
Italy |
Region |
Lazio |
Grape |
Cesanese |
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Rubillo, Principe Pallavicini
£14.95
The history of the Pallavicini family, which has owned land in the Lazio region for hundreds of years, is entwined with that of popes, cardinals, generals and princes. The winery is built over a Roman cistern and aqueduct and Roman artefacts and remains can be found everywhere on the estate. They are one of the best producers around Rome, and make wines which are balanced and delicious.
This Rubillo is made from the local Cesanese grape, which produces a fairly light wine which is eminently gluggable. A little bit like Valpolicella in style, this is perfect for pairing with tomato dishes and charcuterie; a great lunchtime wine which can benefit from chilling in the summer months.
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Family Vineyards Pinot Noir, Newton Johnson
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This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton) and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM thesis was on the variety. Add to that one of South Africa’s smartest Chardonnay’s and, more recently a pair of outstanding Rhône style wines. Right from the outset, Dave and Felicity’s offspring were involved and today it is very much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after the commercial side.
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One of the New World's best and for a wine of this quality, the price is incredible (compare to Burgundy or California!)
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Chateau Grand Village
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This Chateau, situated in the Fronsac region of Bordeaux offers exceptional value for money.
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The soils are different here, more clay and limestone than gravel and the proportion of Cabernet Franc differs but it still gives you a snapshot of great Right-Bank Claret at an every-day price.
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Herdade Sao Miguel Tinto
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This is a family run winery, in the heart of Redondo, in the Alentejo region, with a deep love and understanding of the viticultural heritage of their region. Alexandre Relvas started in 1997, and his two sons Alexandre Jr and António now run the show, ably supported by Head Winemaker Nuno Franco.
Herdade São Miguel is the original, flagship estate which comprises 35 Ha of vineyard as well as Cork forest and olive groves and a heathy flock of Merino sheep.
A blend that changes slightly each year, the last few vintages of this wine have been on fire. Beautifully defined dark fruit (there always seems to be a generous lick of cassis in this wine, even when the Cabernet component is actually quite modest), just a frame of toasty oak (although that roasted Alentejo character amalgamates with that too), and just enough Alicante crunch to keep it all fresh and energetic.
Older vintages are still drinking well, and with the improvements in this great value wine, there's no reason more recent vintages won't last even longer.
A great wine for a hearty roast or BBQ.
Papa Figos, Ferreirinha
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This historic producer, founded 1952, was the first in the Douro dedicated to producing light wines rather than Fortified wines. They make some great examples of the Douro at prices that are truly great value.
A modern example of Douro light wine showcasing the fresh, vibrant fruit and fine, balanced structure that can be achieved with careful grape selection from some of the finest vineyards in the region. A great wine to have in the house; everyone will love it and great to open any time you just fancy a 'nice glass of red'.
White Truffle Oil
£11.95